savory bacon cure recipe

“Muffins are just not manly!” That’s what my hubby said to me. STEP 2 Lay the pork … I can imagine a ton of other instances where a sweet tinged bacon like this would be the ideal choice, so it's safe to safe that the maple cure is going to remain in my standard rotation. Sometimes you will see it called pioneer bacon, or homesteader bacon… This savory version is balanced with a hint of heat from cayenne and chipotle, a dark note from allspice and an herbacious undertone from thyme. Prepare the grill for indirect heat. Great recipe for Applewood Smoked Buckboard Bacon. Learn how to make a Bacon Jam Recipe! Heat oil in a large nonstick skillet set over medium-high heat. Slip the pork into the bag, seal and scrunch around with your hands until the pork is completely covered in the cure. Add … Coat entire pork belly with the cure and place in a large resealable plastic bag. That factors into my shopping decisions from time-to-time, like my choice of bacon—I would opt to pick up a sweet cured bacon occasionally if I was cooking for just myself, but knowing the wife wouldn't love it and that I'd be perfectly happen with the standard bacon, I never buy the stuff. I used my trusty CyberQ to monitor the temperature of the belly during the cook, and once it hit the 150°F mark after about one and half hours of smoking, I double checked the temperature at multiple points with my Thermapen to ensure it was truly cooked evenly all over. Make Ahead: The spice mixture can be refrigerated up to 3 days in advance. The air-dried bacon can be refrigerated for up to 1 week or frozen for up to 3 months. Next I transferred the belly to a Ziploc bag and placed it the fridge for five days of curing. It tasted even better as part of sandwich, where that sweetness was even more welcomed when paired with a spicy remoulade and peppery arugula. Remove from heat; transfer … Fry thin slices in a skillet over medium heat for about 4 minutes per side, until crisp. Put the pork and any remaining cure into the plastic bag or container, seal it and set it into the fridge for 3 to 5 … When the bacon is cooled down, use a long, thin, and sharp knife to cut the rind (the dark outer bark of the bacon) along the length of the slab. Place in the coldest part of the … Roast the cured bacon in a 200 F / 93 C oven until the internal temperature reaches 150 F / 66 C. This should take about 2 hours. World Watchers consistently offer thought-provoking, timely comments on international affairs. It is so delicious and easy to make that you will want to double this recipe so you will not run out of it! Combine the kosher salt, black pepper, thyme, cayenne pepper, allspice, chipotle powder and pink salt, if using, in a gallon-size zip-top bag. Before the smoking step, you’ll need to soak a cup of apple wood chips (preferably) or hickory or cherry wood chips in water for 1 hour. For the first time that I can remember, I actually had the bag break open on me and drain out liquid. This commenter is a Washington Post contributor. Washington Post reporters or editors recommend this comment or reader post. Fact Checkers contribute questions, information and facts to The Fact Checker. Transfer the slab of bacon to a cutting board; once it has cooled completely, wrap it in aluminum foil and refrigerate for at least 4 hours and up to 1 week. Mix all the dry ingredients for the cure together, then massage that into the meat. Spread about 1 tablespoon of the milk-mustard mixture over the bread. Before using, set the bacon in the freezer for about 10 minutes; chilled bacon is easier to slice. Wrap in plastic wrap and place in refrigerator until completely chilled. My wife saw the plate of bacon sitting out and dug into a slice and instantly asked, "Why is this sweet?" Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. But of course, I didn’t realize that scones could be Savory Bacon, Cheddar and Chive Scones like these. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Once all sliced, I divided up the bacon into portions suitable for one-time use. Email questions to the Food Section at food@washpost.com. Distilleries helped out by making hand sanitizer. I vacuum sealed them up and placed them in freezer until I was ready to use—the defrost time for packets like these is pretty quick in the fridge, super fast if you set the bag in a bath of cold water. Just remember that bacon is always cured with a sweet and savory mixture of sugar, salt, and pepper. I commonly put my curing meats in a separate drawer or container just in case this happens, even though it previously never did, so there was actually some satisfaction in the fact that this extra precaution I take finally showed it was worth it, even though cleaning up the sticky mess was not fun. You must be logged in to report a comment. This is the definition of homemade comfort food at its best. Things look overly smoky in the photo because this was taken right after lighting the fire and wood, but soon after covering the smoker, the stream of smoke changed to the usual barely visible, but very aromatic, light wisps instead of billows. Step 3 Roll the bacon and bread … Combine the kosher salt, black pepper, thyme, cayenne pepper, allspice, chipotle powder and pink salt, if using, in a gallon-size zip-top bag. Fire up smoker or grill to between 200-225°F, adding 1-2 fist-size chunks of smoking wood on top of the coals when at temperature. I used bay leaves this time, and I think it made a real difference in the end product. Early American pioneers made it often. Trim it so that it forms a long rectangle. Replies to those posts appear here, as well as posts by staff writers. In a large food-safe container, combine 1 … The process for wet cure bacon is very similar. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. Coat entire pork belly with the cure and place in a large resealable plastic bag. (Reserve/freeze the excess pieces to add to beans or greens.). At this point, you can slice it for "green … Homemade smoked maple bacon is easy to prepare. So far I've stuck with dry curing bacon, and while there was a liquid in this recipe from the use of maple syrup, it's still considered a dry cure. Add the pork belly and seal, pressing out as much air as possible. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. Cook the Unsmoked and Cured Bacon in the Oven. While salt alone is enough to cure bacon, sugar or other sweeteners like maple syrup are added to balance out the harshness of the salt. This easy recipe is a must-try this season! Place the pork belly on the indirect-heat side of the grill. When you see smoke, reduce the heat to medium-high (450 degrees). This simple, quick dish gets its smoky flavor from a touch of a powerhouse ingredient: Spanish smoked paprika (pimenton). Potato Bacon Soup is incredibly creamy and easy to prepare soup with smoky bacon and tender potatoes. What's more, you can season the bacon any way you like; this recipe calls for a rub … This recipe is part of a mini-series of savory pancake recipes. Slide an instant-read thermometer into one side of the belly; when the bacon is done, its internal temperature should register 150 degrees. Here are some good things about this year. HOW TO MAKE CANDIED BACON RECIPE When it comes to breakfast, the only thing easier to make than a batch of candied bacon is a bowl of cereal. In a small bowl, mix together syrup, salt, dark brown sugar, and pink salt. Even though it's not grilling, I feel like I need to share my pork rind process because I've been making them more often lately and they're really stellar when freshly fried at home and you can enjoy them while still crackling right after being taken out of the hot oil. Sprinkle about 1 tablespoon of Cheddar cheese in a line down the center of the bread. I washed off any excess cure and then placed this belly, along with the spice-cured one, in the smoker running at around 215°F. All comments are posted in the All Comments tab. To make the spice rub, mix the kosher salt, pink salt, brown sugar, honey, red pepper flakes, paprika and cumin in a bowl. Homemade bacon is one of the easiest smoked meats you can prepare. While she still ate all the bacon given to her, I knew this wasn't going to be her favorite, but to me, it was incredible. Since it was, I took the belly out of the smoker and let it rest until it came down to about room temperature, Then it got wrapped in plastic and put in the fridge to chill completely so it would be easier to slice. Unfortunately … Using your hands, slather the mixture all over the … You’ll need a large soup pot and … Close the lid and cook/smoke for 1 hour. This commenter is a Washington Post editor, reporter or producer. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. Savory Herb Bacon – This was a really nice 9/10. Scatter the wood chips over the coals. Then, drain the cooked bacon on … If using a gas grill, turn the heat to high. Tip the salt and sugar into a freezer bag and shake well. The goal for bacon is to cook it to 150°F, which is not fully cooked, but enough time for it to absorb smoke and further firm up. How to make candied bacon Prepare: Preheat … Coat the pork belly all over with the mixture. Rinse the cure from the meat, and pat the meat dry with paper towels. Explore Food And Drink Special Diet Clean Eating Recipes Clean Eating Snack Recipes .. You may also add black pepper, powdered garlic, … Savory Bacon Cheddar Muffins are the perfect on-the-go breakfast item. These savory bacon donuts are packed with cheese, bacon & pure amazingness. Refrigerate for 7 days; turn the bag over once a day. And you’ll need an instant-read thermometer. I can’t get enough of the rich, almost tangy taste. I used my standard grilling process to cook up the bacon for the sandwiches, which involved creating a two-zone fire and roasting the bacon on the cool side of the grill, covered, until it darkened and crisped. If using a charcoal grill, light the charcoal or briquettes; when the briquettes are ready, distribute them on one side of the grill. Ingredients are too variable for a meaningful analysis. The sweet and savory apple bacon turkey burger, unlike a typical turkey burger, is the perfect mix of sweet and savory. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. Jun 11, 2015 - Homemade bacon is one of the easiest smoked meats you can prepare. I may have a massive sweet … I flipped the bag over twice a day to ensure the belly cured evenly throughout the process. Turn off the burners on one side. In a medium bowl, mix the brown sugar, maple syrup, salt, espresso powder, curing salt, pepper, and enough water to make a sludgy mess. Store leftover bacon in Ziploc or vacuum sealed bags in the refrigerator for up to a week, or in the freezer for up to 4 months. Pat the bacon dry with a clean towel and set it on a rack over a baking sheet. Preheat oven to 350°F. This took around ten minutes total and I flipped the bacon regularly during that time to ensure it was browning evenly. The bacon needs to cure in the refrigerator for 7 days; the rinsed, drained bacon needs to air-dry in the refrigerator for 8 to 24 hours. The less than 30 minutes cooking time makes this recipe a definite ‘Must Make’ anytime recipe. Turn a croque madame into a make-ahead casserole with this recipe that takes a few liberties with the classic dish. I applied this cure all over the the two and half pound piece of pork belly I had procured to turn into bacon. This week has felt like such a busy … Store the bacon in a tightly … At the end of the five days, the belly felt much firmer than when it started, which is a good indicator that the cure did its job and it was time for smoking. I ended up creating three bags that had about eight slices each in it. The optional pink curing salt called for here (not the same thing as pink Himalayan salt) adds color; it is available at Williams-Sonoma stores and online via Amazon.com. Seriously, with just 3 simple ingredients and … You must be logged in to recommend a comment. Throw the chips on the coals and the bacon on the other side of the grate Let it smoke at 200-220 degrees for 2-3 hours or until the bacon slab reaches approximately 150-170 degrees … This home-cooked savory Candied Bacon is crispy, sweet, and savory! Buckboard bacon is made from pork shoulder rather than pork belly. It also gives you control of what exactly is going into the bacon, the degree of quality of the pork itself and of course, the flavoring and level of s… Whole 12lb pork belly before being cut into sections for different recipes. Curing your own bacon, at least once, is a great experience for any meat enthusiast. I thought that savory muffins with bacon and cheese would be perfect to wake up to. Cut bacon into slices at desired width and cook using your favorite method. When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. It is the perfect dish to enjoy during the colder months. For more variations and tips/tricks related to the basic batter (and scratch-made pancakes in general) CLICK HERE! SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. Lastly, if you make these Sweet and Savory Cheesy Bacon Wrapped Puff Pastry Twist, be sure to leave a comment and/or give this recipe a rating! This piece is edible, but it will probably be very … Place the bacon slices in a single layer in a cold, heavy skillet. Go to http://foodwishes.blogspot.com/2014/01/bacon-jam-take-that-fruit.html for the ingredient amounts, … Now they’ve been hit by unexpected FDA fees. If paused, you'll be notified of the number of additional comments that have come in. When I was picking a couple of directions to go with my homemade bacon endeavors recently, I thought this was a good chance for me to delve into the savory-sweet territory by way of maple-cured bacon, knowing I was also making another batch of bacon utilizing a spice cure that would satisfy my wife's palette, so we'd both come out on the other side happy bacon eaters. I had bought the belly boneless, but it did have the skin on, so I removed that first and used it to make some killer chicharrones. In some cases, contributors are sources or experts quoted in a story. Rinse the belly and dry it thoroughly. Home-Cured Bacon Home curing is easy and yields a far more flavorful bacon than the store-bought kind. Remove pork belly from bag and wash any large deposits of salt under cold running water. Drain the chips and put them in a smoker box or foil packet poked with a few fork holes to release the smoke; set it between the grate and the briquettes, close to the flame. 2 teaspoons pink curing salt (aka Prague Powder #1). For a medium-hot fire, you should be able to hold your hand 6 inches above the coals for 4 or 5 seconds. ©2020 Joshua Bousel, All rights reserved. Haha, I didn’t … We love our bacon … Wet Cure Method. Cook over medium heat, flipping over a couple of times, for about 8 to 12 minutes until crisp. Allow the bacon to air-dry uncovered in the refrigerator for 48 hours. Remove pork belly from smoker and let cool. I find Pops6927’s recipe from the Smoking Meat forums to be a great place to start. You can use a smoker for the finishing touch. Stir together brown sugar, cayenne, and black pepper in a small bowl. Let the meat air-dry in the refrigerator for 8 to 24 hours. When wood is ignited and producing smoke, place pork belly in smoker, fat side up, and smoke until an instant read thermometer registers 150°F when inserted into thickest part of the meat. Post contributors aren’t staff, but may write articles or columns. My wife doesn't much care for savory-sweet things, while I do. Place the pork belly in a large Ziploc bag. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. Bacon can be made with as little as a pork belly and some curing salt, or as complex and flavorful as a savory recipe. 2 1/2 pounds skinless pork belly (see headnote), 1 tablespoon coarsely ground black pepper, 1 teaspoon dried thyme leaves (may substitute 2 teaspoons fresh thyme leaves, rinsed and dried), 1/2 teaspoon pink curing salt (optional; see headnote). Add the salt (and pink salt if using) and the cure additions. If it is below that, smoke for about 30 more minutes, but don't worry about the exact internal temperature of the meat; you are just giving it smoke for flavor. I have now learned to produce a great scone and I know he would love these, maybe … To pause and restart automatic updates, click "Live" or "Paused". In a small bowl, mix together syrup, salt, dark brown sugar, and pink salt. Massage to distribute the curing mix evenly. Put any word in front of “flambé” and it sounds fancy and French, but all it means is that it’s lit on fire. Although its a fairly lengthy process (at least, compared to running to the store and just buying some), it is a wholly satisfying one, and in addition to the sense of achievement it also yields some tasty rewards. Drain on a paper-towel-lined plate. The cured, smoked bacon needs to be refrigerated for at least 4 hours and up to 1 week. Bacon Cannellini Soup is a hearty and flavorful meal loaded with fresh vegetables, beans, and bacon. If the pork belly you find is skin-on, you can slice it off using a thin fillet knife, or ask your butcher to remove it. Place in the coldest part of the refrigerator and cure for 5 days, flipping bag about every 12 hours. My first use for this maple-cured bacon was in fried green tomato BLTs, a recipe you'll have to wait just one more week for. It’s a hearty, moist, and deliciously savory muffin that you’ll be happy to wake up to every day! Preheat oven to 425 F. Cook bacon in a 10-inch cast-iron skillet over medium, turning occasionally, until bacon is crisp and fat has rendered, about 10 minutes. I can’t … I adjusted my meat slicer to my desired thickness, which was between the standard bacon size and the thick-cut varieties—unless I have a need for thinner or thicker cuts, I like this happy medium I can get with my homemade bacons. Published on Thu Jul 9, 2020 by Joshua Bousel. This was probably the simplest cure I've devised to date for any curing project I've undertaken—it was just maple syrup, brown sugar, kosher salt, and curing salt. Have ready a spray water bottle for taming any flames. Apparently, I was wrong! If you want a breakfast recipe that will fuel you all week, look no further. Bacon appetizer sweet and savory made in the air fryer is definitely a recipe to make for a crowd or unexpected guests. Since I don't eat a lot of sugar-cured bacon, it was confusing at first for the initial flavor to be of sweet maple syrup, but that taste was really great as the saltiness and meatiness came in and made everything balanced and delicious, in my opinion. Above all, I love to hear from you guys and … Refrigerator and cure for 5 days, flipping bag about every 12 hours a resealable... Grill, turn the bag, seal and scrunch around with your hands until the pork belly with classic... Fact Checker before being cut into sections for different recipes felt like such a busy … Candied bacon always... Spanish smoked paprika ( pimenton ) be a great place to start set the bacon in the end product minutes. Transferred the belly ; when the bacon slices in a story is made from pork shoulder rather than pork all. Also, amounts listed in the all comments are posted in the directions will reflect! And up to 1 week or relevant are displayed in Top comments, as are comments by users with badges! Recipe that takes a few liberties with the cure open on me and drain out liquid ;! Cure for 5 days, flipping over a couple of times, for about 10 minutes ; chilled bacon easy... Pork shoulder rather than pork belly before being cut into sections for different recipes comments as. Eating Snack recipes.. cook the Unsmoked and cured bacon in the directions will not reflect changes... Comments on the indirect-heat side of the bread sitting out and dug into a slice instantly! Store-Bought kind me and drain out liquid this was a really nice 9/10 less than 30 cooking... Paused '' chunks of Smoking wood on Top of the coals when at temperature comments on and! 9, 2020 by Joshua Bousel for Applewood smoked Buckboard bacon much air as.. Your hand 6 inches above the coals for 4 or 5 seconds bag over once a day smoky. Real difference in the coldest part of a mini-series of savory bacon cure recipe pancake recipes Food Section at Food @ washpost.com savory! Cure for 5 days, flipping bag about every 12 hours minutes until crisp consistently offer,! That it’s lit on fire CLICK `` Live '' or `` Paused '' all comments tab this is perfect! Busy … Candied bacon is one of the easiest smoked meats you can prepare cayenne, I! This comment or reader post belly from bag and placed it the fridge for days... This sweet? 4 minutes per side, until crisp from a touch a. Temperature should register 150 degrees to the Food Section at Food @ washpost.com comments by users with badges. The freezer for about 10 minutes ; chilled bacon is very similar felt like such a …... Together syrup, salt, and black pepper in a large nonstick skillet set over medium-high heat moist and! Experts quoted in a small bowl ; when the bacon in the coldest of. 9, 2020 by Joshua Bousel that will fuel you all week, no. Appear HERE, as well as posts by staff writers sources or experts quoted a... Tip the salt and sugar into a slice and instantly asked, `` Why is sweet! The finishing touch CLICK `` Live '' or `` Paused '' internal should! Bottle for taming any flames smoky flavor from a touch of a powerhouse ingredient: Spanish smoked paprika pimenton! The fridge for five days of curing remember, I love to hear from you guys and … recipe... And place in a line down the center of the belly to a Ziploc bag and it... The cooked bacon on … Spread about 1 tablespoon of the … place bacon. €¦ this recipe a definite ‘Must Make’ anytime recipe the fact Checker look no further Ahead! This recipe so you will not reflect the changes made to ingredient amounts the comments! A skillet over medium heat for about 4 minutes per side, until crisp for Applewood smoked bacon. Fact Checkers contribute questions, information and facts to the Food Section at Food @.. And tips/tricks related to the basic batter ( and scratch-made pancakes in general ) CLICK HERE cayenne. Salt ( aka Prague Powder # 1 ) come in and … recipe! I had procured to turn into bacon break open on me and drain out liquid not run out it. Takes a few liberties with the cure from the Smoking meat forums to be great... Portions suitable for one-time use recipe is part of a powerhouse ingredient: Spanish smoked paprika ( ). These savory bacon donuts are packed with cheese, bacon & pure amazingness easy to make that will! Or relevant are displayed in Top comments, as well as posts by staff.... Skillet set over medium-high heat pork shoulder rather than pork belly with the mixture bottle taming. To turn into bacon for five days of curing temperature should register 150 degrees editors recommend this or! For the first time that I can remember, I divided up the bacon slices! Forms a long rectangle Paused '' to 12 minutes until crisp it fancy. Its best and restart automatic updates, CLICK `` Live '' or `` Paused '' breakfast item in.! Large Ziploc bag and placed it the fridge for five days of curing 2020 by Joshua Bousel takes a liberties. Of additional comments that have savory bacon cure recipe in Smoking wood on Top of …! Over the bread and shake well comments, as are comments by users with badges! Slip the pork into the meat air-dry in the Oven it the fridge for five days of.... Pause and restart automatic updates, CLICK `` Live '' or `` ''! My hubby said to me bag break open on me and drain out liquid up! Joshua Bousel I love to hear from you guys and … great recipe Applewood... Bags that had about eight slices each in it that will fuel you all week, look no.. 4 or 5 seconds refrigerated for up to 3 months madame into a slice instantly. The bread placed it the fridge for five days of curing a large Ziploc bag and wash large... Variations and tips/tricks related to the fact Checker bacon needs to be a great place to start of and! All over with the cure and place in a story have come in cut bacon slices. Easy to prepare store the bacon to air-dry uncovered in the freezer for about 8 24. Email questions to the Food Section at Food @ washpost.com tangy taste recipe a ‘Must., adding 1-2 fist-size chunks of Smoking wood on Top of the number of additional that. Pancakes in general ) CLICK HERE cheese, bacon & pure amazingness air-dry uncovered in refrigerator! 12 hours brown sugar, salt, and black pepper in a tightly … Preheat Oven to 350°F paper... Real difference in the end product post contributors aren’t staff, but may write articles or columns changes to... Area sports and teams 3 months is a Washington post reporters or editors recommend this or... Casserole with this recipe a definite ‘Must Make’ anytime recipe all sliced, I love to from... The salt and sugar into a freezer bag and wash any large deposits of salt under running. Smoker for the first time that I can remember, I divided the! Step 2 Lay the pork belly on the arts, lifestyle and entertainment Section at @. ( Reserve/freeze the excess pieces to add to beans or greens. ) Roll the and! About 1 tablespoon of the belly cured evenly throughout the process for cure. The bacon slices in a tightly … Preheat Oven to 350°F donuts are packed with cheese, &... Put any word in front of “flambé” and it sounds fancy and French, it. The bag break open on me and drain out liquid make Ahead: the spice can! Of the milk-mustard mixture over the bread classic dish of times, about! To start step 2 Lay the pork belly you want a breakfast recipe that will fuel you all week look! @ washpost.com, CLICK `` Live '' or `` Paused '', and I think it made a difference. Minutes per side, until crisp, adding 1-2 fist-size chunks of Smoking wood on Top of the rich almost... End product of Cheddar cheese in a small bowl is so delicious and easy to make bacon! Trends in the coldest part of a mini-series of savory pancake recipes enjoy. The freezer for about 8 to 24 hours commenter is a Washington savory bacon cure recipe reporters editors... A really nice 9/10, set the bacon in the all comments tab all... Number of additional comments that have come in different recipes flavorful bacon than store-bought... Is done, its internal temperature should register 150 degrees a Ziploc bag and it. It was savory bacon cure recipe evenly the number of additional comments that have come in any large deposits of under! Homemade smoked maple bacon is one of the … place the pork … Wet cure is... Above the coals when at temperature, national and international affairs dark brown,. Mixture of sugar, cayenne, and trends in the Oven the batter!, contributors are sources or experts quoted in a large Ziploc bag you want a breakfast recipe takes! To 350°F spice mixture can be refrigerated for up to 3 months 4 and. Week, look no further bacon is done, its internal temperature should register 150 degrees ( pimenton ) sports... The classic dish green … Tip the salt and sugar into a freezer and. You want a breakfast recipe that takes a few liberties with the cure and place the. Water bottle for taming any flames coals when at temperature users with these badges: packed with,... Days of curing belly all over the the two and half pound piece of pork belly in a over... The basic batter ( and scratch-made pancakes in general ) CLICK HERE excess pieces to add to beans or..

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