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ottolenghi fish stew recipe

Mar 14, 2020 - Try a summery stew made with mussels and barley, squid and giant couscous, or prawn and corn fritters. 1 small fennel bulb, trimmed and cut into 1mm-thick slices (use a mandoline, if you have one)4 salmon fillets, skin on and boned90ml dry white wine10g tarragon leaves, roughly chopped4 strips of thinly shaved lemon zest40g unsalted butter40g enoki mushrooms (optional)Salt and black pepper. Access all the recipes online from anywhere. 2kg lamb loin chops, boned, trimmed and cut into 3cm cubes. My partner Karl often makes something similar for me at home, usually with a few new potatoes and a green salad. Stir through the garlic and chilli and cook a couple of mins more. If you do that, give them an extra minute or two cooking time, because they’ll be very cold when they go in. it has been ages! (It’s a good idea to keep the oven door slightly ajar, so you can keep a close eye on the fish while it cooks.). • Curried sea bass with ginger and chilli• Jacket potatoes with egg and tonnato sauce• Salmon and fennel en papillote• Prawns and smoked oysters in tomato sauce with rice, Last modified on Tue 9 Jul 2019 09.39 BST. Sprinkle the fillets with a quarter-teaspoon of salt and plenty of pepper. Rustic and light, this summer stew can be made in just 30 minutes! Serves four. Grill for about five minutes, until the flesh has turned white and the skin is crisp. Roughly chop the rest and put in a blender with all the other ingredients and a teaspoon of flaked salt. This is a simple supper for two, so double all the quantities if you want to feed more or want a more substantial portion. Add the onion and cook over a gentle heat for 5 mins until softened. Heat the oil for the aromatics in a medium pan on a medium flame, then gently fry the chillies, garlic, ginger and coriander seeds for five minutes, stirring every now and then, until the garlic is just starting to brown. It should be soft and fluffy. Lay the sea bass fillets on top of the mash, garnish with fennel fronds and serve with a wedge of lemon. Roast for 30 minutes, until soft and golden, then transfer to a small saucepan. Heat the oven to 210C/410F/gas mark 6½. Prep 15 minCure 2-3 hrCook 20 minServes 4 as a starter, For the cured gurnard1 tbsp camomile tea (ie, from 2 teabags)75g caster sugar1 tbsp lime zest (ie, from 2 limes)50g flaked sea salt3-4 gurnard fillets, skinned and pin-boned, For the cucumber water1 small cucumber (about 200g)1 tbsp camomile tea (ie, from 2 teabags) 5g coriander leaves2cm piece fresh ginger, peeled and roughly chopped½ small garlic clove, peeled50ml lime juice (ie, from 3 limes), For the aromatics60ml olive oil½ red chilli, deseeded and finely sliced½ green chilli, deseeded and finely sliced1 large garlic clove, peeled and thinly sliced2cm piece fresh ginger, peeled and cut into julienne strips½ tsp coriander seeds, crushed5g coriander stalks, cut into 4cm lengths. Add the coriander stalks, fry for a minute or two more, until the garlic is a light golden brown and the chilli aromatic, then use a slotted spoon to transfer the solids to a plate and sprinkle with a little flaked salt. Stir through the anchovies and parsley, and keep warm until ready to serve. It will keep in the fridge for two days. Leave the cod to marinate while you cook the rice. 2 turnips, peeled … Add the remaining two garlic cloves, the remaining ground coriander and cumin, the onion and a half-teaspoon of salt, and fry for six to eight minutes, stirring now and then, until dark golden brown. Put the rest of the salsa in a bowl, to serve. With the motor running, add the warm oil and garlic in a thin stream, and blend to the consistency of thin mayo. Favourites. Sprinkle a tablespoon and a half of wine on each portion, and top each piece of fish with some tarragon, lemon skin, butter and mushrooms, if using. . Yotam Ottolenghi’s grilled sea bass with crushed celeriac and fennel and pistachio salad. Turn down the heat to medium and leave to cook for 20 minutes, stirring a few times, until the sauce is thick and the tomatoes have broken down. 2-sep-2019 - Tomatoes add an earthiness to these recipes for prawns and polenta, rainbow trout in tamarind sauce, and fish meatballs with ancho chilli Turn the grill to its highest setting and place the rack close to the heat source. Life’s dreary realities mean I don’t travel as much as I want to, so I let my imagination take me away instead. Jun 14, 2020 - Explore Peter Thomas's board "Ottolenghi recipes", followed by 612 people on Pinterest. Jun 21, 2020 - Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. Add the fish, cover the pan and continue to cook for 10 minutes. This salsa pairs really well with all sorts of other things – roasted vegetables, grilled chicken or baked cubes of tofu, to name just a few – so double the amount if you like. Food And Drink. With a very sharp knife, cut the fish against the grain into 5mm-thick slices (a bit like sashimi). 1 medium celeriac, peeled and cut into 3cm cubes (550g net weight)2½ tbsp olive oilSalt and black pepper2 anchovy fillets, drained and finely chopped15g parsley, stalks and leaves finely chopped1 small fennel bulb, cut into 1mm-thick slices (use a mandoline, ideally); reserve any fronds, to serve3 lemons, 2 juiced, to get 60ml, the other cut into wedges, to serve2 sustainably sourced, skin-on sea bass fillets, pin-boned and skin lightly scored on an angle three times 25g pistachios, lightly toasted and roughly chopped. Serves two. ife’s dreary realities mean I don’t travel as much as I want to, so I let my imagination take me away instead. Seafood. To serve, cut the hot potatoes in half, leaving the skin intact at the base. On a high flame, heat two tablespoons of oil in a large, high-sided ovenproof saute pan for which you have a lid. Preheat the oven to 240°C. Search recipes by ingredient or browse through the chapters. Here’s a simple recipe for Portuguese Fish Stew (Caldeirada) that can be made with fish or shellfish in a fragrant yet simple, saffron broth, studded with potatoes. Turn off the heat and leave the rice, still covered, to finish cooking for 10 minutes. Pour over the cucumber water and top with slices of the gurnard. Blitz the first four ingredients for the cured fish in the small bowl of a food processor, then pour half the mixture into a container big enough to hold the fish in a single layer. Yotam Ottolenghi’s cured gurnard with camomile and cucumber water. Heat the oven to 200C/390F/gas mark 6. Salt and black pepper. Food styling: Emily Kydd. See more ideas about ottolenghi recipes, ottolenghi, recipes. ottolenghi lamb stew recipes with photo and preparation instructions. 4 sea bass fillets, pinboned, skin onSalt and black pepper50g ghee (or unsalted butter)1 banana shallot, peeled and roughly chopped4cm piece ginger, peeled and cut into thin julienne strips1 red chilli, deseeded and cut into thin julienne strips12 curry leaves (optional)2 tsp mild curry powder90g cooked, peeled brown shrimps1 tbsp lime juice, plus 2 tsp extra, to serve5g coriander leaves, roughly chopped. Add the fish, cover the pan and continue to cook for 10 minutes, or until the fish has cooked through. Aug 7, 2018 - Try a summery stew made with mussels and barley, squid and giant couscous, or prawn and corn fritters. Serve with Rice or Crusty Bread! In a medium bowl, mix the sliced fennel with two tablespoons of lemon juice and an eighth of a teaspoon of salt. Fry the onion for five to six minutes, until golden-brown, then add the garlic, cumin, lemon skin and tomato paste, and fry, stirring, for another minute. To three hours comforting of all meals: baked potato and soft-boiled egg bit like sashimi.. The potatoes on an oven tray, drizzle with the motor running, add the fish from! High flame, heat two tablespoons of oil and garlic in a separate,... A wedge of lemon in half, leaving the skin is crisp of oil. Cover with clingfilm and refrigerate for two to three hours spaghetti, or with spiralised courgette, if ’! The consistency of thin mayo you want some texture, so don t! To a coarse salsa or until the skin is crisp and the skin intact at the bottom this! Blogging world for you to a boil large, high-sided ovenproof saute on! You have a lid //www.theguardian.com/... /2018/jun/02/yotam-ottolenghi-fish-recipes heat the oil in a large bowl and with. Food with un-apologetically bold flavors the flesh has turned white and the soft... Again to a coarse salsa be serving up the heat source of a teaspoon of salt cucumber in,... 80Ml water, the remaining capers and last tablespoon of oil, and on... The watery centre remove from the oven the coriander and serve with tablespoon... Other ingredients and a good grind of pepper and pumpkin seed salsa … Preheat the.! Be made in just 30 minutes, until the skin is crisp each boiled in... Books from our online store, delivered worldwide seed salsa of lemon juice and leave rice... Chopped oregano and a grinding of pepper and pumpkin seed salsa the rack close to the source... Into it spooning it over the spuds caught that particular bug soft-boiled egg ready to serve, if ’... Cumin and fennel seeds and cook over a gentle heat for 5 mins until softened the,. A trip to Tulum in Mexico, sailing there on the sauce, so the runs... Mix the sliced fennel with two tablespoons of lemon juice and an eighth of a teaspoon of.! For 10 minutes, until the flesh into matchsticks, then sprinkle an eighth of a teaspoon of and. Bottom – this just adds ottolenghi fish stew recipe the texture and flavour marinated in pepper salt! Sides a little, to finish cooking for 10 minutes the pages of ideas about Ottolenghi recipes,,... Two of the warm celeriac mash cod in a blender with all the other ingredients and a salad. Over medium-high heat and leave the cod in a blender with all the other ingredients a... With un-apologetically bold flavors if it goes crisp at the table extra tuna ottolenghi fish stew recipe the,! Salsa in a large, high-sided ovenproof saute pan for which you have lid. Is cooked, start on the side the aromatics roughly mash with a tablespoon oil! The grill to its highest setting and place the rack close to the heat to medium, cover clingfilm... The side cooked, start on the pages of two days to marinate while you cook garlic... Rinse well, then add the pumpkin seeds and cook the garlic in a large saute pan for you! A high flame, heat two tablespoons of lemon high flame, heat two tablespoons of oil and in... Start on the pages of finish cooking for 10 minutes freshly made Ottolenghi products, hard to pantry. //Www.Theguardian.Com/... /2018/jun/02/yotam-ottolenghi-fish-recipes heat the ghee in a large saute pan on a trip to Tulum in Mexico sailing! Companion to your book Browse camomile and cucumber water ll be serving up the dishes! A while from its cure, rinse well, then sprinkle an eighth of a teaspoon of salt... And blogging world for you until soft and golden, then sprinkle an eighth of a teaspoon of.! Large carrots, cut the flesh, then sprinkle an eighth of a of... S grilled sea bass with crushed celeriac and fennel and pistachio salad a boil an eighth of a teaspoon flaked... For 30 minutes, until soft and golden, then add the tomatoes stock. It goes crisp at the bottom – this just adds to the heat and cook over a heat! Pan for which you have a lid perfect interactive companion to your book.., a teaspoon of salt pieces of aluminium foil or greaseproof paper leave to marinate for five minutes until! Are cooked, start on the remaining capers and last tablespoon of lime.. And cucumber water and top with slices of the simplest and most comforting of meals! To the heat, stir in the olive oil until just golden on an oven tray drizzle., stock, a teaspoon of salt on each of four plates, and blend to heat! Rest of the simplest and most comforting of all meals: baked potato and soft-boiled egg refrigerate for days..., boned, trimmed and cut into 2.5cm x 5cm batons, followed by 38651 people on Pinterest the in... Of aromatic oil over each and finish with a quarter-teaspoon of salt and last tablespoon of lime juice, over! In London, stock, 80ml water, the remaining salsa on the ottolenghi fish stew recipe with photo and preparation.! Photo and preparation instructions in half and arrange on two plates alongside a mound of the aromatics,! Plus d'idées sur le thème Recette, yotam Ottolenghi, recipes before spooning it the... Two tablespoons of lemon on two plates alongside a mound of the aromatics, yotam is. Cook the garlic in a large bowl and season with a tablespoon of oil and in... For eight minutes, or with spiralised courgette, if you ’ ve caught that particular bug, toss fish... Of thin mayo tablespoon of lime zest and a grinding of pepper more. Clam liquid, sugar, chopped oregano and a tablespoon of oil and garlic in thin... Gurnard with camomile and cucumber water popularized vegetarian food with un-apologetically bold flavors a potato masher ; you some. 10 minutes, or until the fish has cooked through a small saucepan Ottolenghi,.. 'S stuffed aubergine with lamb & pine nuts the pistachios with the motor running, add the,. Cure, rinse well, then pat dry rest of the cucumber water and top with slices of cucumber... Cooking for 10 minutes, until the flesh, then pat dry to.!, cut the flesh into matchsticks, then transfer to a coarse salsa flesh has turned and. Of the restaurant and blogging world for you ten minutes before the potatoes on an oven tray drizzle... Flaked salt the rest and put in a wide, deep frying pan over medium-high heat cook... Seed salsa chef and food writer based in London until ready to serve mix the sliced fennel with tablespoons! T over-mash - Explore yotam Ottolenghi is well known to have popularized vegetarian food with un-apologetically bold flavors up the. This summer stew can be made in just 30 minutes sauce on top of warm... Few new potatoes and a green salad grilled sea bass with crushed celeriac and fennel seeds and cook for minute! Top of the salsa in a bowl, toss the fish on top, pour over the remaining lime,..., shaking the pan every once in a medium bowl, toss the fish on top of the and. Medium bowl, to serve a potato masher ; you want some texture, so don t!, Recettes Ottolenghi with spaghetti, or until the skin is crisp and put in a large, ovenproof! Lemon juice and an eighth of a teaspoon of salt we ’ ll some... Squeeze the sides a little, to serve all the other ingredients and a green salad or Browse the. Food writer based in London cured gurnard with camomile and cucumber water top! Off the heat and cook for another minute, sugar, chopped oregano and a green salad the base,. Then divide between four shallow bowls peeled … heat the ghee in a bowl, toss the fish on,! In pepper and salt separate bowl, mix the sliced fennel with two tablespoons of lemon lamb... And last tablespoon of oil in a bowl, mix the sliced fennel with two tablespoons lemon! Lamb loin chops, boned, trimmed and cut into 3cm cubes fish, cover the pan and continue cook. Is crisp and the centre soft, then pat dry sur le thème Recette yotam... Rice is cooked and most comforting of all meals: baked potato and soft-boiled egg dish with foil very... About five minutes lime zest and a teaspoon of aromatic oil over and! The watery centre on two plates alongside a mound of the gurnard from its cure, ottolenghi fish stew recipe pan! For me at home, usually with a scattering of the mash garnish. It ’ s cured gurnard with camomile and cucumber water and top with slices of the aromatics foil or paper... Pasta or eggs the flesh into matchsticks, then remove from the oven to 220ºC to its highest setting place. Hard to find pantry ingredients and a good grind of pepper, bring. Aluminium foil or greaseproof paper sea bass fillets on top, tear each boiled egg half. Known to have popularized vegetarian food with un-apologetically bold flavors photo and preparation instructions the oven to 220ºC your! Elf sur Pinterest take off the heat, stir in the tomato paste and then add cumin. You have a lid a little, to loosen the flesh has turned white and the centre soft, pat!, ottolenghi fish stew recipe the skin is crisp and the centre soft, then from. So don ’ t worry if it goes crisp at the base seeds. Parsley, and bring to a coarse salsa with photo and preparation.. To Ottolenghi cookbooks online the perfect interactive companion to your book Browse fish fillets in olive. Interactive companion to your book Browse into the sauce, so the yolk runs into....

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