almond flour carrot cake with crushed pineapple

It’s  soft and delicious, so a great one to use if you’re okay with dairy. mm. What a gorgeous cake! Looking forward to baking it. Our old recipe contained coconut, so that made it’s way into the new one. This recipe calls for a cup of agave nectar. Cake was a big hit! 6 Time Saving, Meal Planning Tips for a Gluten Free Diet, Gluten Free Carrot Cake with Pineapple and Coconut. I am always excited to try new gluten-free desserts. ), The Best Vegan Chocolate Cake EVER! Everything sounds perfect, and SO pretty too! I like that it’s not loaded with icing sugar as my old recipe was. I purchased two of her cookbooks, The Gluten-Free Almond Flour Cookbook and Paleo Cooking from Elana's Pantry. If you make this gluten free carrot cake, I’d love to hear which frosting you choose. Couldn't find avocado oil or tapioca flour today. I love that it's grain-free, too! Not sure whether you should have dairy or not? Heat oven to 325 degrees. feel free to ice the cake with your favourite vegan buttercream frosting instead of cream cheese icing! Wow, does that look moist and amazing!! – WellPlated.com I still need to convince my kids that carrot cake is where it's at!! Discover improved health with the Elimination Diet Meal Plan. I will definitely be trying that with this delicious cake! Preheat oven to 325 F. Oil two 9-inch cake pans with avocado oil. Pour into pan and Bake at 325°F for 1 1/4 hours (check after one hour with a toothpick and remove cake when the pick comes out dry). Thank you, Megan! The sunflower oil should be fine. « Gluten Free Bread that Is Easy to Make! I made this cake actually as shown and it is a hit! 1/2 cup quinoa flour. https://www.elmundoeats.com/carrot-cake-with-pineapple-and-pecans Bake in a 9×13 cake pan instead of a two layer cake, or make a sheet cake or carrot cake cupcakes! As an Amazon Associate I earn from qualifying purchases. Sometimes, I have frosted this gluten free almond flour carrot cake with Elana’s Cream Cheese Frosting made of cream cheese, cream, maple syrup, and vanilla. Portion out the batter into lined cake pans, filling each until completely full. Ice the cake with your favourite vegan buttercream frosting instead of cream cheese frosting. Sift in the almond flour, tapioca flour, and baking powder. Garnish with chopped walnuts if you like. 440g tin crushed pineapple in natural juice, drained. https://www.allrecipes.com/article/this-is-why-you-add-pineapple-to-carrot-cake https://www.paleorunningmomma.com/pineapple-carrot-cake-bread-paleo Layer the pineapple slices on the bottom of a 9-inch springform pan layered with parchment paper. This cake is absolutely stunning! https://www.foodfaithfitness.com/paleo-carrot-cake-with-almond-flour (Easy Recipe), 1 Bowl Vegan Lemon Loaf with Lemon Drizzle (Starbucks Copycat), Vegan Burger (Best Grillable Vegan Burger Ever! Preheat your oven to 350 and prepare a greased 9 inch cake pan with the bottom lined with parchment paper. Vegan Cream Cheese Frosting (dairy-free, naturally sweetened) from Erin at Texanerin.com. For the cake in these photos, I used Vegan Cream Cheese Frosting (dairy-free, naturally sweetened) from Erin at Texanerin.com and sprinkled coconut flakes on top. Then blend the ingredients together … At first, I used to simply follow the Classic Carrot Cake recipe in The Gluten-Free Almond Flour Cookbook. However, I will always be grateful to Elana for the inspiration! Toast the walnuts in a large skillet over medium heat until fragrant, … I loved reading through your list of ingredients. I was a little confused so thank you for clarifying. 2 cups of grain free flour mix of choice: OPTION 1. https://www.foodologygeek.com/gluten-free-carrot-cake-with-pineapple Low Carb Pineapple Upside Down Cake - Keto, Gluten-Free, EASY Some of our family prefer not to have nuts in cake, so they disappeared. Maybe it's all the yumminess from the additions, like pineapple, carrots, and coconut. Let the cake cool for 20 mins in the pan and then turn out onto cooling rack. Coconut flour is nice, but should only be used in recipes developed for coconut flour. (I use a pastry brush to spread it around.) I would use the Creamy Coconut Frosting... a wonderful topping for any cake. This post may contain affiliate links, Home » Recipes by Course » Gluten Free Carrot Cake with Pineapple and Coconut. Thank you, Carrie! This looks so tasty! I think that would be your best option at this point. Preheat oven to … (Elana has recently developed a new carrot cake recipe using coconut flour.). Your email address will not be published. Looks divine! Of all the gluten-free cake recipes, I think gluten-free carrot cake seems to consistently work the best! Chopped tinned pineapple adds sweetness and moisture to this easy carrot cake. thecheekychickpea.com | Terms of Service/Privacy policy | Nutritional Disclaimer | Photo Recipe Policy & Affiliate Disclosure. 2 cups grated carrot. We certainly enjoy it! or gluten? You probably know by now that I try to accommodate a variety of diets here at Wholesome Yum. This one looks perfect! Prepping your cake is very simple. Could I grind that in the food processor to make a flour? I would make short work of that! Pour mixture into 2 greased and floured 8-inch round cake pans. I have noticed Elana transitioning away from agave nectar since the printing of this book. Thank you. Loving those textures and the coconut..oh em gee! Allow to cool in pans for one hour before removing. Add in 1/2 a cup of raisins if that’s your thing! Thank you for sharing this with me, Donna! What a gorgeous cake! 1 cup of almond meal. Stir in flour mixture and carrots & pineapple. Yes, I think the carrots and pineapple make it nice and moist. She always had it waiting on the table for us when we came to visit. Bought sunflower oil and coconut flour instead. Your email address will not be published. Such a moist and delicious cake. Pour out over the pineapple slices and smooth down with the back of a spatula. Sorry to be such a bother. Thanks for sharing Cathy ♥. Another option would be to replace the tapioca flour with another cup of coconut almond flour. https://www.yummly.com/recipes/almond-flour-pineapple-upside-down-cake You have a few options for going about this. *Affiliate links provide you with the convenience of shopping directly through this website. In a small mixing bowl combine the almond flour, coconut flour, baking powder, baking soda, and spices. I have not tried subbing almond milk for vegan yogurt. Decided to not put the icing on it this time. Elana Amsterdam was my first blogging heroine. 1 20-ounce can crushed pineapple in syrup; 1 cup chopped almonds, toasted ; 10 ounces cream cheese, room temperature; 1 2/3 cups powdered sugar; Preparation. https://www.fromourhideaway.com/gluten-free-carrot-cake-pineapple-coconut I intended to recommend that you replace the tapioca flour with another cup of ALMOND flour. However, my family began to ask for the pineapple that I had put into carrot cake in pre-gluten free days. In a medium bowl, whisk or beat the egg yolks. I'm planning to make it for Easter. Whisk together the almond flour, baking soda, and sea salt in a large bowl. Combine eggs, oil, and sugar until smooth. Then whisk in the oil and honey. Then, dust the pans generously with almond flour. Editor's Note: Since being published, this recipe has become one of the most popular recipes on the blog! Such a special recipe! Then very carefully fold in the remaining whites. This site uses Akismet to reduce spam. I will absolutely cook this one for Easter! Stir this wet mixture … LOVE Elana's Pantry, and this cake has me drooling - so pretty! Bake for 40-45 minutes or until toothpick inserted in center comes out clean. Start by preheating your oven to 350° then lightly grease a, In a large mixing bowl add the wet ingredients: raw carrots, vegan yogurt, oil, sugars, pineapple, and vanilla. I still break out the almond flour for special occasions such as those that call for a frosted carrot cake! I have not tested this recipe with white whole wheat flour, whole wheat pastry flour, spelt flour or almond flour. It acts very differently from other flours. This would be perfect for the coming Easter parties and for spring parties too. Gluten Free Carrot Cake {Moist and Fluffy!} Mix for 3 minutes or until well incorporated. Bake on the middle rack … I’ve also used Elana Amsterdam’s Creamy Coconut Frosting from her book The Gluten-Free Almond Flour Cookbook. Thanks so much. Required fields are marked *. Just realized that I have minute tapioca. I often have raisins in mine, but I love the idea of pineapple and coconut! Thank you so much for the inspiration! Frost as desired. I'm Cathy, developer of delicious, nutritious gluten free recipes, simplified for creating at home. Ha, ha! Found tapioca flower after all. Then whisk in the oil and honey. I discovered her site, Elana’s Pantry, in my very early days of eating gluten free. Maybe another food is causing you issues. It looks so moist!! Ingredients. In a large mixing bowl add the wet ingredients: raw carrots, vegan yogurt, oil, sugars, pineapple, and … It is fun to try new recipes, isn't it! I have not tried using melted coconut oil or another oil in place of the grapeseed oil, I have not tried using coconut sugar or maple sugar in place of regular sugar, pulse crushed pineapple in food processor a couple of times, if wanting it less chunky. Her almond flour recipes are simple and delicious! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You could even try cornstarch if you have some on hand. Read more about affiliate links under Terms of Use. Bake for 40 to 50 minutes, or until a toothpick inserted in the centre comes out clean. Thanks, Jean! https://www.allrecipes.com/recipe/15810/carrot-pineapple-cake-i 1/2 cup potato starch. Bake in a 9×13 cake pan instead of a two layer cake, or make a sheet cake or cupcakes! Thank you, Raia! Method. In a glass measuring cup, combine the milk and apple cider vinegar and set aside. It makes me happy to hear that people are enjoying my recipes! I love using vegetables in baking... carrot cake is definitively on the top of my list. Best Vegan Chocolate Banana Bread Ever! Minute tapioca is processed from tapioca starch (or flour.) (Easy Recipe), Hearty Vegetable Stew (Vegan) (Slow Cooker Option), Vegan Black Bean Brownies Recipe (gluten free + no oil), Photo Recipe Policy & Affiliate Disclosure, Crushed pineapple and yogurt to make it super moist ( no need for apple cider vinegar), Chopped walnuts for great texture and a slightly nutty flavour, Perfect amount of cinnamon, nutmeg and cloves, Salt to compliment and balance all the flavours, You can substitute unsweetened apple sauce for pineapple. Hers is the first blog I followed regularly and still do to this day. 3 cups finely grated carrots 1 can (8-ounce) crushed pineapple, in juice. So perfect for Easter! Will this work? Aw...that must be such a wonderful memory! I will definitely make this again. In a large mixing bowl, whisk together the dry ingredients. Depending on the frosting, it can even be dairy-free! My husband's birthday almost always falls during Passover... so I am forever looking for delicious (and healthy) cake options that are gluten-free. Stir in carrots, crushed pineapple and chopped pecans. I use honey instead. « Vegan Cream Cheese Frosting – 5 Flavour Options! Yes, I must credit Elana Amsterdam with showing me how easy gluten free baking can be. Almond Flour Pineapple Cake Preheat oven to 325F. A better replacement for tapioca flour would be arrowroot flour. Isn't it great to have nutritious cake! The ingredients say tapioca starch and soybean lecithin. Gluten Free Carrot Cake sweetened with pineapple, raisins, and a little honey is a satisfying family favourite of ours. And thank you for answering the 2nd question. Whisk until combined, Distribute the batter evenly into your two prepared baking pans. When the cakes are completely cooled, frost with icing if using. Very moist and flavorful. I'm sorry to hear about your difficulty sourcing ingredients. Learn how your comment data is processed. I’ve made other changes too, so eventually it became a completely different cake. Everybody loved it. The cake looks so moist and light at the same time. Instructions. Your version looks divine! With clean beaters, beat egg whites in a separate bowl until stiff. If you haven't already done so, be sure that your kitchen is set up for safe gluten free food preparation. <3. Gently stir about one-fourth of the beaten egg whites into the batter. Best Vegan Nacho Cheese Sauce (or Dip) (Gluten Free) ». We both love carrot cake with pineapple and coconut, so yours is sure to be an instant favorite. Stir this wet mixture into the dry mixture. Place into the oven and bake for 45-55 minutes. Your email address will not be published. I had to put a lot of it away into the freezer! I don't think you would reverse the process by grinding it. I'm sorry, I just realized a mistake in my last answer which must have been very confusing! This is such a gorgeous carrot cake and I love the addition of pineapples. I love the sweetness of the pineapple in here! Gradually over the years, I’ve made other changes. Pour batter into the two prepared pans. Combine flour, baking powder, cinnamon, and salt. Read about my experience with the Meal Plan here. In a medium bowl, whisk or beat the egg yolks. Thanks, Katie Mae! Store in the fridge once iced so that the topping stays firm. I'm finding that I do better on a grain-free diet. My Memaw used to make a very similar cake with pineapple, raisins, and coconut called Hummingbird Cake. That looks like the perfect texture for a carrot cake. Stir in the carrots, pineapple, raisins, and coconut. However, I would not recommend replacing tapioca flour with coconut flour. Isn't it great to sneak in all the veggies we can! Cheese icing i had put into carrot cake, simplified for creating at home vegetables in baking... carrot.... Think you would reverse the process by grinding it stir this wet mixture … mix 3. The Classic carrot cake and i love the idea of pineapple and coconut or!... 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