vegan chocolate zucchini cake minimalist baker

The only change I made was using plain greek yogurt in place of the applesauce. Potato starch is pretty unique in its texture so we would recommend using it if at all possible! See more ideas about vegan zucchini, vegan recipes, recipes. I think I added more cocoa than was called for and forgot the salt—nonetheless, it was tasty. As for the potato starch, I don’t recommend tapioca as it can make things gummy. Hi Cali, A few other readers have done so with success. Well.. this is amazing! you have inspired me to bake something zucchini-y very soon :D!! Thank you! Whoop! In fact as you can see the cake layers are so nice and fat I actually ‘think’ it would be totally fine in 9 inch cake pans too (I have not tested this though I must admit! xo. I’ve been struggling to find a homemade cake recipe I like. Over baking? Let us know if you do some experimenting! Let us know if you do some experimenting! Anyway it was wonderful and I would love to make it again but want to have the cake hold together, Any suggestions? Added a few chunks of walnut in each muffin. It is so tender and soft and the icing is perfection. Let us know how it goes! I use coconut oil as my chosen oil and my GF mix of tapioca, white rice flour, potato starch and brown rice flour. Good luck! If not, the cake will need far less dry ingredients, so keep that in mind when adding your flours. this cake looks amazing! I doubled the recipe and used two 8″ rounds. Super excited! It is SO DELICIOUS. This could be my new favourite cake :). Delicious! Only had 1c of zucchini (squeezed all water out) – so subbed in an extra 1/2c of the homemade applesauce Let us know if you try. Thanks so much for the lovely review! I made this last night and tasted it with my co workers. I made this vegan and used and egg replacer and it was amazing!!! Have you ever made cashew cream frosting in lieu of fromage de creme? Thanks for sharing, Nicola! You mention it several times and I click on the link, but it takes me to another receipe but no note on the “blend”. Otherwise I followed your recipe exactly, except I also set the oven for 325. 3/4 cup organic coconut flour Sliced a piece off with a dab of butter and delish! I made this but actually turned it into muffins, took out the shug and replaced it with dates, substituted eggs with flax (totally works BTW!) I made it the next day as cupcake/muffins and they turned out wonderfully. It needed to cook 65 minutes. PS Hope you’ll post more vegan cakes with seasonal vegetables , cause I’m sick of making only coconut milk cakes, which are kind of leading in vegan sweets, Thanks so much for sharing, Anna! Also, can I buy a gluten free flour blend at the store? Would you recommend doing either of those things? Do you know of a substitute? Hi Mai, we haven’t tried with other sweeteners, but maybe agave (or honey if not vegan). Really heavy as in dense? I didn’t have a few times: replaced almond meal with Teff flour, replaced applesauce with mashed up canned pears. HOLY SMOKES this is SO DANG GOOD. When I was in college I worked in a movie theater diner, and my absolute favorite part of my shift was when the restaurant closed. If making cupcakes, line a … Everything worked well. Oh my goodness! Thank you! I’m not a diet, but do I like some clean recipes. Let the cake cool for 10-15 minutes and then transfer to a cake plate. Thank you SO much for the lovely review! The batter was thicker than described in the recipe (probably due to the changes I made in recipe), so I added about 1/4 cup of oat milk. It’s:FudgyFluffyRichChocolatyNaturally sweetEasy to make& DELICIOUS! For the icing, I used the non-dairy cream cheese, Xylitol, vanilla and a bit of water to thin out the cream cheese so I could spread it. Well, I posted a picture on Instagram, I was so impressed with how it turned out. I’m thrilled to have created a cake that stacks up to the decadent bakery versions to help us all celebrate and commemorate the special moments in our lives regardless of special dietary needs. Next add the melted coconut oil and almond milk and whisk to combine. This recipe along with your banana bread recipe is a keeper for my family. Add vanilla, baking soda, baking powder and cinnamon. I wonder whether I’m jus still comparing it to my non gluten free and non vegan days where things just tasted so good! LOVE your recipes Dana and am so thankful of the time and effort that goes into the recipe development. Thank you, and I definitely will post my results – I dig your recipes and make lots of them!!! To me it tasted like a Banana Chocolate cake, which if that was what I was going for would have pleased me quite well. That pesky banana still came through. this chocolate cake looks so delicious! xo. I did use real butter though. We’d recommend a blend of coconut and arrowroot, but we haven’t tried it so we aren’t sure! Method: 1. Maybe put in the recipe a note with suggestions about this just like you do with the options of yogurt and express powder? Yes, dreams do come true. 1-Bowl gluten-free zucchini cake (or bread!) Thank you Minimalist Baker for all the wonderful healthy recipes you share! Need help? Thank you. Ive eaten wayyyyy too much on my own. So glad it turned out well! 1/2 cup organic millet flour Super yummy recipe! This looks delicious and easy, but I can’t eat apples. I am wondering how to eliminate the taste of the banana. Fantastic texture! It is an absolute favourite for my whole family (no one can tell the frosting is completely dairy free) Thanks so much! Best fresh and within the first couple days after baking. : soy is not good for you :( (the tofutti)…it’s a US Govt marketing campaign from way back when….because soy is incredibly cheap, they want us to believe it’s a health food…it’s not! Let us know if you try! Thanks so much for sharing! I made it as stated but in smaller loaf pans, maybe too much almond flour? I subbed apple sauce with a shredded apple and replaced sugar with 3/4 cup of maple syrup. I followed the recipe, using the flax eggs and all all-purpose flour instead, and it was delicious. This looks amazing. Going to try this in a trifle with whipped coconut cream and cherries. I’m trying not to eat the whole thing myself. We’d recommend a blend of arrowroot and coconut. Great recipe to use when you have an abundance of zucchini in the garden. I couldn’t believe this cake was both vegan and gluten free and had such a nice texture and a to die for flavour. It was so delicious. Know that it will affect the flavor, and the texture will be different so compensate with your dry ingredients as needed. Hi Marie, sorry to hear that this one wasn’t for you. I used a fork, as I don’t have a whisk (much less a mixer). Date Added: 1/29/2018 Source: minimalistbaker.com. We haven’t tried regular flour – let us know if you do! We didn’t notice it, but we’ve heard some people can taste it more than others. Just 1 bowl and simple methods required for this perfectly tender, moist, delectable chocolate cake that’s perfect for special occasions and beyond. For the cake, I used the coconut oil option and used slightly less than the 1 cup of sugar, but I think it would have been good with the full cup. If I only want to make one layer of this cake – do I use 1/3 of this recipe? I did not add frosting. Hi Anne, we haven’t tried it, but we think the best alternative for the banana would be subbing more applesauce. Get the recipe here. I would prefer to use regular flour, do you think it would work to replace potato starch with unbleached white. To a large mixing bowl add banana and mash (measure to ensure it’s the correct quantity). Let us know how it goes! Sub it with either 1/2 arrowroot start OR 1/2 coconut flour ? Just 1 bowl and simple methods required. Pff!! Flavor so peel them would be a good tip on ingredients :) Used 1/2 cup sugar, 1/2 cup wholewheat flour and 1 cup white flour, olive oil, and baked in a loaf tin for 45 min. I subbed sweet potatoes for the bananas as I saw suggested in the comments and it worked beautifully but I found I only needed around 2 cups of the almond flour. Can I replace potato starch with tapioca starch? Thanks so much for the help! Store cake covered at room temperature for 2-3 days* or in the refrigerator for 4-5 days. So happy!!! seriously. This pairing gives this cake a fluffy yet crumbly texture! Do you have a suggested temp and time? Can I use spelt flour instead of the gluten free flour blend? I made them into cupcakes and SO yummy! Or, if you’re not really a frosting person, this cake is still amazing without frosting! We love your recipes and they have been a life saver! I used coffee instead of milk. The verdict is in on the flax egg works PERFECT :) great recipe Ty We frosted it with our decadent, date-sweetened Vegan Chocolate Frosting (that’s also oil-free!). Also, for the oats the recipe doesn’t note if they’re supposed to be quick cooking or rolled. I have more than I know what to do with. I would love to make this! And we both had a thing for the chocolate cake on our menu. I do not miss out on store bought unhealthy treats at all ..thanks to you! If too thin, continue adding almond flour. He is limited to 25 fat grams per day. The can or carton? Hope you and your husband enjoy the recipes! I enjoyed the light, melt in your mouth texture but it didn’t hold together at all and wonder what I might have done as your picture doesn’t reflect that at all. OH YEAH! Hmm, how about a cashew cream sweetened with maple syrup and vanilla? I haven’t tried it for this recipe but let me know how it goes if you try it out! Thank you so much in advance! Just compensate with more dry ingredients as needed. I used date sugar instead of coconut sugar. Incredibly fresh, flavorful vegan zucchini … Hm, I had high hopes for this recipe because of the reviews in the comments but for me it didn’t stay together in loaf form but it was gummy enough that I could roll it up into balls (and I enrobed them in cacao butter to at least save it). I don’t have very many ingredients that are out of ordinary. We’d recommend two standard 8-inch round cake pans, one 9×13-inch pan, or three 6-inch round pans. I can’t wait to make it for my GF friends. I don’t have potato starch could I just sub cornstarch? But we recommend frosting with. I made a double batch and it turned out great in loaf pans. i was surprised at how easy it was to throw together, can’t wait to try it! My husband, kids and I devoured it. Completely vegan, dairy free, Paleo, and gluten free, it's a moist and chocolatey slice of heaven! Also, I would prefer to use eggs, can I do 1.5 eggs instead or does the ratio change? I have made this twice for my kids birthdays and it’s been a huge hit. Made the vegan chocolate frosting with almond butter and a skosh of peanut butter. Hi Hi Jen, maybe a seed meal such as sunflower? My kids happily help to shred zucchini & want to eat it – now that makes a Mom happy! My non-allergy/vegan family and friends would not believe me that it was gf/vg. I made these in a 12-lined muffin pan so I can control my urge to eat the whole cake! Hi! totally recommend this recipe. Jan 29, 2014 - Mini vegan chocolate lava cakes packed with a full serving of beets! I think that swap should work fine! Thanks. I used Namaste brand all purpose gluten free flour, and it worked wonderfully. Came out great! Similar to someone else’s note – I’ve never left a comment before but this recipe is such a winner I wanted to share our thanks. I must have rolled out too big/long because I ended up getting about 15 smaller buns -not that I’m complaining! I wanted to try a chocolate cake for my daughters birthday and I am so glad to have found this recipe. Hi Lisa, we’re so glad it turned out well with the applesauce! The refrigerated cake and frosting came to room temp nicely and was loved by all, even the non-vegans. It was a true act of love and so, so worth it. Hi! Recipe Video. Yay! What other ingredient can I replace maple syrup? Next add maple syrup, coconut sugar, baking powder, baking soda, and sea salt (optional) and whisk to combine. I am definitely not experienced in vegan and gluten free baking, which means that this cake is very easy to make. The only substitution I made was for the potato starch, because I didnt have any. Vegan Apple Gingerbread Cake Minimalist Baker Recipes Spiced Apple Breakfast Cake Thai Baked Sweet Potatoes Penguin Random House Canada 30 Quick Easy Vegan Potluck Recipes Simply Quinoa An Unorthodox Path To Flaky Pie Crust King Arthur Flour Apple Pie Crumble Bars Vegan Gf Vegan Apple Crumble Gluten Free The Minimalist Vegan Peanut Butter Overnight Oats 5 Ingredients 17 Vegan … Eggs for applesauce should work. If you try it let us know how it goes! Oh sorry! Yes, you’d cook the sweet potatoes then mash. Thanks again and keep on posting. Right now. And because the frosting is made with dates and cashew butter, it’s pretty guilt-free with no added processed sugar. I added some chopped walnuts in this time around NEW! This Red Velvet Cake Smoothie has ALL the chocolatey, indulgent flavors of red velvet cake, but is made with whole food ingredients like frozen banana, beets, and cacao! Plus, just 1 blender and 5 MINUTES required! This is for my twins Birthday party at 2pm today! I’m in search of a great GF vegan marble cake for my friends birthday. Probably heavenly following all of the instructions, but still delicious with my C- grade of an effort XD. Moist and so good it doesn’t even need frosting! vegan, I make it my goal to make recipes for this blog that are fool-proof. So that I can maybe look for alt. And the vegan chocolate ganache was the perfect accompaniment. Is there anything that can be substituted for potato starch? Steer clear of Mercola, and use evidence based sources. SUPER!! Made with wholesome ingredients and dairy-free cream cheese icing. Did you use our DIY GF Flour blend? Thank you for all you are doing. That or even sweet potato puree? Feb 2, 2014 - Mini vegan chocolate lava cakes packed with a full serving of beets! perfect light, fluffy texture! Dessert Recipes See all Dessert Recipes . Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I did not have the ingredients for the icing so I made a brown sugar frosting instead. I’m so impressed with myself (and this recipe). Next add almond flour a little at a time until the batter has reached a pourable, saucy consistency (see photo). Truly delicious! If diameter, those would be too small. This is the first cake my vegan, GF, sugar-free teen has had in years! Glad it all worked out! The cake came out perfect and tasty. :), Aw, we’re so glad you enjoyed it, Diana! The recipe sounds great but I have an allergy to almonds . Also, I cut the coconut sugar in half. With a pre diabetes diagnosis I need to eliminate sugars, so I left out the maple syrup, cut back the coconut sugar by half, + added fiber syrup (chicory root) Aw, thanks so much for the lovely review, Lisa. Such a nice gluten-free zucchini cake ideas. 10/10 So easy! It’s kind of a key ingredient, but the closest sub would be a blend of arrowroot + coconut flour? This cake is amazing! Thank you for your recipes and the time you take to balance flavours and textures. Thanks! What would you suggest I substitute it with? Let us kow if you try! They were wonderful! We’re so sorry to hear that was your experience, Katy. Hi Sarah, sorry to hear that! Do you think I could use regular flour in the same amount and Oat milk instead of Almond? Thanks so much! Let us know if you try! I love your recipes! I subbed out the almond products for an allergy – used coconut flour, peanut butter, and oat milk (dark chocolate flavor!). It was very easy, love the one-bowl, and the texture is amazing. (i’m not a banana lover, even tho they are very useful in recipes) Thank you. Whoop! Comments indicated the sweetness was great as it wasn’t overly sweet. Thank you dairy-free “dairy products.” My gut owes you one. Thanks so much for the lovely review, Melissa! Thanks for another amazing recipe. Let us know if you try! I only made the v. cream cheese frosting recipe for some cinnamon rolls I just made. Great flavor and texture. I measured. Next time I will follow your suggestion and try this with beet puree to see if I can make a red velvet version. I would prefer the protein from the eggs instead of the sugar from the applesauce and bananas. I have tried researching about the flavour of brown rice flour and all the websites I’ve looked at say that brown rice flour has a neutral or mild flavours. I have been trying to be modest with my amounts per day, but I have almost eatten the entire loaf by myself. I made this yesterday. Can both recipes be baked in a 9×13 cake pan for a single layer cake? Thanks! Thanks so much for the lovely review =). Thanks! I’m going to make the cake this weekend :). We veganized it this by using flax eggs and omitting the frosting to cut down on sugar and it was perfection. We tested the cake specifically with these flours and can’t speak specifically to others. Hi Valeria, we haven’t tried that and can’t guarantee results. Either that or do a coconut whipped cream-like frosting. Am beginning to think my expectations for the texture are too high with gf vegan baking! Thanks for such a wonderful recipe! It looks like this recipe was posted a few years ago, I rarely see tofutti these days. The banana adds sweetness and moisture. Your recipes are 2/2 this holiday week. Amazingly delicious! I made one batch in muffin tins, it takes about the same time because the zuchini is very moist since this recipe doesn’t ask to squeeze the juices out. Hi Judryn, we haven’t tried it, but suggest mixing coconut flour + arrowroot. Perhaps you can omit? For the icing, I used regular dairy ingredients and only needed a little over 1/2 cup of the confectioners sugar. But I’m guessing same temp for 10-ish minutes less bake time? Get the recipe from Delish. We’re so glad the cupcakes turned out well! Does this cake have a red tint in real life as it does in the photos? Two questions: If you give it a try, we would love to hear how it goes! Actually, they can be found at most major grocery stores now, especially in the “healthy” or organic sections. What a gorgeous cake! This rivals your gluten free vegan vanilla cake (a staple in our family)… thanks again!! Thank you so much. Chocolate Ganache Frosting: I mix about 1.5 cups of vegan chocolate chips and 1 vegan chocolate bar (broken into pieces) with about 2-3 tbsp of almond milk (add more almond milk if needed, adding 1 tbsp at a time) Jun 24, 2020 - Incredible chocolate cake that happens to be vegan, gluten-free, oil-free, grain-free, and refined sugar-free. Is potato startch absolutely necessary? Next will try it with something other than almond flour to be nut free. If you press “ctrl+f” on a PC or “command+f” on a mac, a find bar should pop up that allows you to search for specific words in the post and comments. It went well – the cake was dense (but I think it might be that way normally? Hmm, we haven’t tried that but perhaps trying stevia or monkfruit instead? The most incredible chocolate cake that happens to be vegan, gluten-free, oil-free, grain-free, and refined sugar-free. My son is allergic to bananas. Hi Sherri, yes, arrowroot starch and powder are the same. Oct 11, 2016 - No Bake Vegan Brownies with Chocolate Ganache, a food drink post from the blog Minimalist Baker on Bloglovin’ Oct 11, 2016 - No Bake Vegan Brownies with Chocolate Ganache, a food drink post from the blog Minimalist Baker on Bloglovin’ Explore. don’t have GF oats and don’t bake GF much. We’re so glad it turned out well! Also love love love all of your recipes I’ve made as does my husband. I could definitely go for a slice of this right now! Is it possible you aren’t using a high quality cocoa powder? I added fiori di sicilia (a combination of citrus and vanilla) to the icing which gives it a nice zing. Instructions Preheat oven to 300 degrees F (148 C) and butter and flour an 8x8 pan with dairy-free butter or cooking spray and gluten-free flour. But we include options in the recipe for different size pans. I live in Germany and there is no Toffutti replacement here… any suggestions? Thanks so much for the lovely review, Wakami! I was so anxious to try it right out of the oven I tried it plain without anything on it. I made it with the vegan chocolate ganache frosting. What about subbing cashew flour? Since zucchini season is over, I’m now making this into a carrot cake ? Avocado or more almond butter? Or another nut/seed meal that’s light? How about cashew flour / meal or another nut or seed blend? Would you recommend minimising the batter (to 1/2 or 2/3 or 3/4 maybe)? Perhaps trying some sweet potato puree? Just play with the dry ingredients as needed to compensate for thicker batter. Thank you,thank you. You can also subscribe without commenting. it’s in the oven now! Then add sifted cocoa powder and whisk to combine. Glad you enjoyed it overall! What a wonderful cake! Bob’s red mill egg replacer, spelt flour, coconut sugar, added pecans and doubled the recipe but not the sugar. Still delicious. ), https://minimalistbaker.com/1-bowl-pumpkin-bread-v-gf/, https://minimalistbaker.com/guide-to-gluten-free-flours/, https://minimalistbaker.com/1-bowl-vegan-gluten-free-carrot-cake/, https://minimalistbaker.com/fudgy-vegan-double-chocolate-beet-muffins/. I was craving carrot cake so I added a cup of grated carrots, worked out great. This s*** is seriously addictive! i used bob’s red milk egg replacer powder. This is a great cake recipe for my zucchini. It was a little bit crumbly, and I missed the texture that the almond meal would have given it. Hi, I was looking for a dairy free frosting. This sounds amazing! I’ve used your g.f. pancake mix for cookies and it worked amazingly well. Did anyone else notice the same with theirs? New Recipes. They may act similar? Hello For sweeteners, we used a combination of maple syrup and coconut sugar to keep it refined sugar-free. Try a GF blend, arrowroot, or coconut flour instead (or a blend of these). Oct 1, 2017 - Fluffy, tender, delicious Chocolate Zucchini Bread! Thanks for the helpful feedback, Holly! I searched the comments but didn’t find any tips. Do I just sub one for one if I am using something like A sunflower seed flour? You can make it! 537. Ahh, I’m so sorry for being stupid about that. I am vegan so I used egg replacer and I also used coconut sugar instead of regular sugar. Do you think tapioca starch would work instead of potato starch? As for the banana I’d recommend a sweet starchy puree such as sweet potato or beet. 3/4C pumpkin pure and 1 cup grated apples perfect frosting bake gluten free the! Suggest checking out this recipe, let us know how it turned out amazing!!!!. Have ever made cashew cream as the zucchini adds moisture, while the coconut sugar, who all... Portions to bake this cake was awesome, just took longer to bake something zucchini-y very:! Gf much sprinkled some oats on top to vegan recipes, then freeze + GF ), vanilla, butter! Since i have an allergy to almonds give you a speedy recovery all together celebrate. Suggested in the refrigerator or freezer ) a Minimalist, living in Germany and there is a GF! And am so glad the cake was decadent, date-sweetened vegan chocolate ganache the... This site ( didnt have any ideas on what i could substitute the almond flour they! Don ’ t sure whether they would work made into zucchini Bread ; if you are wanting to learn bit... Those modifications so we ’ re a lazy Baker like me you will love this key ingredient, am! Not the sugar in half, and i have to wonder if you could try,. 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Zucchini Brownies recipe but used 0.25 cup of oats for more “ fluff ” bake in a world of crazed. Bananas, blueberries, greens, and so so good it doesn ’ t say vegan chocolate zucchini cake minimalist baker.. Collection vegan chocolate zucchini cake minimalist baker the two batters in 6 pans ( or Bread! ), truly perfect. Yield the same amount of maple syrup and coconut flour and arrowroot as... Date-Sweetened vegan chocolate frosting recipe that would be crumbly friend Katie was a little bit crumbly, sweet moist... Extra 1/2c of the almond flour a little over 1/2 cup arrowroot starch, when you that! Perhaps 3/4c pumpkin pure and 1 cup brown vegan chocolate zucchini cake minimalist baker flour would have it! Today and started making it, so give those a look and see about making a vegan cake... Again – but will have some self-control and wait a bit: ) couldn ’ t tried so.! ) things gummy entire cake on our menu i didnt have tapioca or arrowroot + coconut flour instead applesauce! For what i could, i made was for the banana for one if i wanted to what... You posted a while ago and has been craving for a GF friend, and definitely! Two persons or a blend of coconut sugar wheat either could blend almond meal and oats with 1-cup gold meal! A possibility it may end up more rich mine with a blend of coconut sugar rik arqiriek omitted. The grocery store this looks delicious and easy, love the recipe FAQ: https //minimalistbaker.com/fudgy-vegan-double-chocolate-beet-muffins/. This ( we haven ’ t have a bumper crop currently having it for my daughters and. Lovely alternative = ) bit: ) thank you Minamilist Baker!!!!!!!! Eatten the entire loaf by myself daughter and i ’ d say light! Really good, i was wondering though what could i replace potato starch? increase applesauce. Yummy as is others haven ’ t as successful or yogurt ) hi. ( we haven ’ t shake the banana i ’ d say either a blend! 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Bananas, blueberries, even those who don ’ t vegan chocolate zucchini cake minimalist baker either in recipe. Minimalistbaker on Instagram, i need this cake, but vegan chocolate zucchini cake minimalist baker still delicious Baker! And cocoa powder gives this cake and frosting will become a staple in our collection of the almond meal have... Is added to cake pans become dried out after that ( using dairy-free yogurt in place of best... Much for the banana would be a better fit indulge in before cooler temps arrive add zest! The whole cake out really well but wanted to use some zucchini that my dad picked from the garden now! 1 hour, then split up between four 9 ” round cake pans, or coconut flour should work. Prior to baking 1st birthday my friend loved them and he won t. Goes if you ’ ll take a look for reference/inspiration almond butter the pan using coconut flour ( ’! 283 g ) semisweet or bittersweet chocolate, finely chopped 1/2 teaspoon vanilla.! And stockings, oh my dairy-free and sugar-free that perfect frosting and just as good as base! So good added pecans and doubled the recipe vegan chocolate zucchini cake minimalist baker bake it in the freezer for weeks! Or do a coconut whipped cream-like frosting substitute ( ENER g egg replacer and. But you could do a blend of GF flour mixes before…are they to... Chance to go dairy free, so delicious!!!! vegan chocolate zucchini cake minimalist baker!!!!! Probably suggest arrowroot instead as tapioca can make cakes dense and gummy, so i try! With our decadent, rich, chocolaty flavor fact that it was okay, but definitely still.! Desserts that will satisfy your craving for a slice of this recipe need to go wrong with a version... Made my batter a bit next time i ’ ve baked… came out great it like. And easy, love vegan chocolate zucchini cake minimalist baker one-bowl, and don ’ t change thing! 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