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cream of potato soup

Step 2 Stir the broth and potatoes in the saucepan and heat to a boil. Because more cheese is always better, this classic soup gets a double hit of cheese—both stirred into the soup and sprinkled over the top. And most of all…it has to make me close my eyes, sigh, and feel like everything till the end of time is going to be okay. Omit the diced ham or replace it with 1 or 2 cups of diced sausage or crumbled browned ground sausage, mild or spicy. Cook until thickened, stirring frequently. Add 1 cup milk to pot. Making hamburger soup is simple. Sour cream helps keep this potato soup creamy. It’s easy, delicious, and totally crave-worthy. Consider making your soup recipe with a whole-milk–and–flour roux (like the one described above) in lieu of a high-fat cream. Soup Base: Melt the butter in a soup pot. Melt the butter in a large saucepan. Some of the best comfort foods are the ones with the simplest flavors and the ones you will make over and over again. Potato soup has to have a pureed, smooth potato component. Crumble or cut into pieces. First, you fry up the ground beef mixture until cooked then place into a crock pot or slow cooker. Try one of these potato soup recipes— loaded with potatoes and other delicious ingredients, they're a no-brainer for a filling meal. It’s cooked all day in the slow cooker and is great for a cold day. Cozy up with a warm bowl or grab it as a family-pleasing ingredient to add richness and depth to your recipes. This potato and leek soup without cream freezes exceptionally well though (as well as any other cream soups made without the cream). Pour half of Boil and mash potatoes and garlic (onion may be used instead of garlic); add Add the leeks, onions and 2 teaspoons of salt and cook over moderate heat, stirring occasionally, until the vegetables are softened, about 10 minutes. If you like really creamy, rich soup, you can use whole milk or half and half instead of the 2% milk. It has to be full of flavor or I’ll die a thousand deaths. She start making this after her trip from Germany. Condensed 'Cream of Anything' Soup is the homemade replacement for any Condensed Cream of Soup recipes. This recipe is one of my favorite recipes from my mom. Plus, it’s super easy. Top with bacon, cheese, and green onions for the ultimate potato soup. Heat the butter in a large pot over medium high heat. Lighten the soup with low-fat or fat-free half-and-half in place of the heavy cream. Since potato is known to thicken foods, ensure you serve the Cream of Potato Soup immediately before it becomes too thick to consume! This Mushroom and Potato Soup is so thick, luxurious and full of flavor that even little bellies will be asking for more. Step 1 Heat the butter in a 3-quart saucepan over medium heat. Serves: 6. Add the onions and potatoes and saute until golden brown, 5-8 minutes, sprinkling with salt and pepper. This soup is versatile – add broccoli or ham to give it a twist. Add mixture to pot. Cream of Potato Soup Campbell’s® Condensed Cream of Potato Soup is a luscious, comforting mix of potatoes and onions in a rich, buttery sauce. Add a cup or more of chopped kale, chard leaves, or spinach to the soup along with the other vegetables. Cream of potato soup really shines when used as the basis for casseroles. Potatoes are a staple that can be spectacular. The ratio of butter to milk to potato and cheese that we use also makes the soup perfectly creamy. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. In a bowl, stir together 2 Tablespoons flour, 1 cup milk, and 1 cup sour cream until blended. This will become your go-to crockpot potato soup recipe. Featuring this Cream of Potato Soup is one of the ways I keep the restaurant guests (and my husband) happy. Bring mixture to a boil, whisking frequently, and let boil about 1 minute (you can also mash up the potatoes a little if desired). Cream of Potato Soup, potatoes are flavoured with onions and bayleaf, and cooked along with milk and fresh cream to make a terrifically creamy soup. Crockpot Potato Soup couldn’t be any easier and is great comfort food. Bacon Prep: Bake the bacon on a baking sheet lined with parchment paper at 400 degrees for 20 minutes. This recipe makes the equivalent of one (10.75 oz) can. The phrase loaded potato soup refers to the soup being ‘loaded’ up with all the toppings you would find on a baked potato. Classic, comforting, and so delicious, this easy potato soup is the ultimate bowl of comfort food. This Cream Of Potato Soup is a simple soup with a creamy base and packed full of potatoes; simple and delicious. This creamy potato & hamburger soup was the result of my cleaning out my freezer and pantry. Add the onion and celery and cook until tender. I love potato soup, I, too, add cheese and when the soup tastes the way I want it to, I use a handheld device that will puree the soup, so that is is creamy, then I add the diced ham and sprinkle more cheese on top, along with that large dollop of sour cream . For example: bacon, cheese, sour cream and green onion. For example: bacon, cheese, sour cream and green onion. Pour milk mixture into soup in Instant Pot along with cream cheese. Although rationing ended in the mid 1950’s, most households still didn’t have massive food budgets in the 60’s and the most was made of simple and cheap produce that could feed a whole family. Add a dollop of sour cream and I’m basically swooning into my bowl with every bite. Preparation Time: 40 minutes. Transfer the blended potato and leek soup (without the cream) to an airtight container in the freezer. Season with salt and pepper and add in cheddar cheese, sour cream, chives, and bacon. Add the mirepoix, garlic, salt, and seasoning and sauté until nice and soft. Or, instead of having a cream-based potato soup, skip the milk/cream altogether. Beef, potatoes and onion are another winning combination baked into a casserole pan. Many potato soup recipes call for heavy cream, which can be 30–40% butterfat. This soup is so flavorful and hearty, it really only calls for simple sides like a salad with a tangy vinaigrette and maybe some garlic bread for dipping.. Additions/Variations I chose to make Cream of Potato Soup as it is synonymous with this period in history. Combining a hearty mixture of leeks, carrots, celery, potatoes, and mushrooms this soup just screams comfort and begs to be mopped up with a wedge of fresh crusty bread. It is so hugely popular it is called a favorite restaurant recipe. Potato Soup Recipes Looking for an extra hearty soup for dinnertime? Cream of Potato Soup Recipe Favorite Restaurant Soup Recipe. Use a potato masher to smash some of the potatoes. Today’s recipe is more of a back-to-basics approach: creamy potato soup with a few chunks of diced potato kept whole for added texture with a sprinkling of green onion, bacon, and cheddar on top. Add onion mixture, milk, salt and pepper to cooked potatoes in same 4-quart saucepan. The key is to just omit the cream when you make the soup. For easy scalloped potatoes, combine cream of potato soup and cream of mushroom soup along with sliced potatoes and half-and-half, then bake. Bacon bits lend a baked potato flavor and feel to this creamy, crowd-pleasing soup. This recipe is quick and easy to make, which is perfect when life is so busy. Add flour and stir with the vegetables for a few minutes to cook off any floury taste. Serve warm with cheddar, bacon, and green onions or parsley.

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