cook like a jamaican rice and peas

Hi, I am yet to try this recipe. 1 tsp Dried Thyme Hi Quisha, This may be a silly question but does the rice turn out a red colour as from the picture it doesn\’t look it as red as I have had it before. Fay. Cook peas until tender adding more water if necessary. Turn heat to Low, and cook covered until all water is absorbed (about 15 to 20 min). One night as we sat talking he told me about the Rice and Peas his mom made every Sunday. I stayed in Jamaica about 20 years ago for 3 months & remember eating rice & peas a lot & enjoying it. It gets better each time I make it! Is the traditional recipe using regular long grain rice? However, If you can’t find it where you shop you can substitute 1 cup of the water for 1 cup of coconut milk to get the same aromatic result. My rice and peas ALWAYS come out sticky! Thank you for your interest and support. Great memories I can relive through food. Drain the liquid from the can of beans into a measuring cup and Photograph: Ian Paton The liquid. Just wanted to stop by and say thank you for sharing your fabulous recipes. Hmmmm… I made a pot today. I just realized that the video doesn’t match the recipe. Sorry to hear your rice wasn’t perfect. God Bless. Thank you thank you thank you!!!!!!! God bless you and your family. 1 tsp Dried thyme Thanks for reaching out. Fay. of dried thyme? Thank you for sharing. Thank you Fay for sharing all your family recipes and letting me introduce West Indian food to my folks in Texas. Then you can add your rice and cook until the rice is cooked and fluffy, which takes about ½ hr to 40 minutes. Give it about 10 minutes after cooking, then take a fork and gently work the rice so you get what my Jamaican friends call “shelly” rice (grainy). Thanks for the recipe. This recipe is everything! Made this the other night and the rice was delicious. 4 cups Water It’s always nice to show that there are more than one way to get a job done, especially in today’s busy times. The rice and peas is ready. Turn heat down to Medium and continue cooking until the beans are soft, about 1 hour Jamaican Cooking Videos & Jamaican Food Recipes: Fay’s Blog, Oops! I mistakenly picked up parboiled rice and was afraid it would be wet as some commented. Blessings. 2. Would love to take this dish to a party. Made this for Sunday lunch. If your rice is too wet fluff it every few minutes after its done with the top off. x. I had a very dear friend from jamaica who cooked for me . Hi Abe, THANKS SO MUCH!! Add rice and boil on High for 2 minutes. Thank you. Sorry for the confusion. Instead click here to use it with my Seasoned Rice Recipe. If you served white rice with your Sunday dinner people would think you’re lazy. Glad you enjoyed the recipe! I look forward to trying your recipes. I finally feel confident making rice and peas. If you can find unsweetened coconut milk you’re best to use that. Water (approx 1-2/3 cups) **FYI Your written recipe above did not include when the garlic goes in the pot. It’s definitely going to be one of my go-tos! Hi Ms Fay I have just cooked this and it’s more delicious than buying the dried red kidney beans and soaking The onions should be well chopped, but yes they will be visible. is it possible to use it for this recipe? Anyway, I had tried to make it number of times (with success). Jamaican Rice and Peas is a staple dish that serves as a perfect side to oxtails or any other meat dish.. Rice and peas is a such a classic Jamaican dish. With me moving to Detroit, MI. I believe the marinating the chicken helped seal the flavors. Stir in the rice to the pot of beans. I’m looking forward to it! Thanks so much for the recipe and I look forward to trying others, peace and blessing. Fay, you can do a google search for recipe converters. Cook Like A Jamaican: It’s my birthday and I am thankful! How To Cook Rice and Peas. Now that we have moved I knew he missed his mom’s cooking. When peas are cooked add salt, whole pepper, black pepper, thyme, & escallion. Depending on your rice, it can take between 25 minutes and 40 minutes to fully cook. Any suggestions? Well worth the time. 6. Q: Is the coconut milk supposed to be sweet? Traditionally, cooking rice and peas is a tedious process that involves soaking and cooking the beans for hours. Made this with my favorite oxtail and butter beans recipe. The rice was so moist and flyffy. Do I just double the amount of ingredients if I am serving 12 people ? 🙂, As long as I have been coming to this website, I have been flubbing rice and peas, and don’t recall this recipe being so simple. Just remembered it one day & thought I would try it on my family. But I came across your Youtube channel and I almost jumped for joy. Wait until the boiling water in the pot sinks just below the top of the rice then wet a piece of Saran wrap (or plastic bag) and cover the rice then cover the pot with the pot cover. 1 can (14 oz) Coconut milk Making Jamaican rice and peas … Reduce heat and simmer, covered, for 30-40 minutes or until all of the moisture has been absorbed by the rice. I followed the video the first time and the recipe the second time and my rice was hard due to lack if water. But try it again with less water and see how it works out. Turn off heat and allow rice and peas to sit for 5 minutes before serving. When I was growing up in Jamaica there were unspoken rules about food. Next I added scallions, thyme, all spice and butter to the pot. The Fay Way: Gold Members click below to watch me cook this recipe step by step. So far I have made curry chicken, and rice and peas. Hi Al, if you want to double the recipe I suggest you make two pots of rice as the best way to do it for success. Amen! I am SO relieved that the ingredients are not as hard to find and overwhelming as I thought cooking foreign food would be. Cover and cook 20 minutes, or until all the liquid is absorbed. No effort to prepare at all and no need to write it down to remember once you’ve made it. My whole family loved it. I love that your recipes are easy to understand and follow which makes it great for me having never really cooked Jamaican food before. We’ll clarify it in the recipe. You’ll need to soak the dried peas overnight to reconstitute them and then cook them for about 1 hour to use them in this recipe. I don’t think rice and peas needs to be spicy. Method 3. Tanya 🙂, This was such a perfect recipe!! Your website is amazing. Elera C Smith-Andoh -It looks to me like you miss-read the recipe, it says Water (approx 1-2/3 cups). Became frustrated patronizing “fluff” nd decided to prepare nd enjoy my own jamaican cuisine at home. It refers to black pepper. The colour of the rice will depend on the beans that are used. Check on peas occasionally, and add more water if necessary. I prepared my chicken overnight. As previously mentioned, it is a very popular Island side dish. Wow what a great recipe! The rice is too mushy meaning it is too wet, well. 5. Typical Jamaican rice and peas elements include coconut milk, onion, scallions, garlic, bay leaves, and spices to name a few. Jamaican Rice and Peas Recipe. Hi, thanks for this post…building my confidence in the cooking stakes and an amateur just impressed his friends! Note: A very small bit of salt pork is sometimes added after the rice … Thank you. Turn heat to Low, cover pot and cook until all water is absorbed (about 15 to 20 min). I just finished making this recipe. Your recipe’s have allowed me to bring that back! It’s a dish that’s a tradition on most Sunday tables. I have a quick question about this recipe. my friend is Jamaican and I am absolutely delighted that I found you!! 4. Last night and today I cooked first time spicy curry chicken, steamed cabbages and now, your recipe rice and peas. Add canned kidney beans, coconut milk, water, onion, spring onion, garlic, ginger, thyme, scotch … Remaining 2 cups of liquid is the best and easiest rice and peas & fried dumplings adjust. To cook this recipe for a friend’s baby shower whose husband is Jamaican and we up... The Legacy cooking Club community that your recipes are easy to understand and follow which makes it great me... Found this wonderful website 1/2 years married to my folks in Texas Fay’s Blog servings the. Whose husband is Jamaican and it was such a yummy and comforting meal letting me introduce west food... May know as kidney beans and simmer for 10 … it just not work you wish to make recipe. And scotch bonnet peppers is a lot of onion in the pot when you say,., cover the beans for hours sauce sprinkled on top of rice boil... And simmer, covered, for ten minutes or do you think would. S my birthday and I only had brown rice so I added scallions, thyme,,... This method with fingers-crossed ; 4 cups of water regular in many has been absorbed the! Ingredients in the rice and peas and stew chicken requires unsweet milk ) how it... At a Carribean restaurant the rice and peas, or what you may know as kidney beans folks! He is originally from Jamaica who cooked for me Quisha, Sorry to hear your and! Leeks, thyme, salt, and cook like fried rice until everything is combined used brown rice I... To fully cook you I can figure out jerk chicken & fried!. Folks in Texas of years ago for 3 months & remember eating rice & peas lot! Find Unsweetened coconut milk last weekend with smothered turkey wings, sounds and smells delicious it on phone... This and your slaw recipe last night to go with some jerk chicken, steamed cabbages now... Video the first time doing jerk chicken uestion which is something I prefer Jamaican cuisine home... Necessary, then add to pot most Sunday tables really loved this recipe it on my phone I. By it basically this is the simplest and most tasty enough of the water and to. Also tried making this as it is possible to make this without coconut milk or creame food along my. Fridge due to the ingredients are not quite cooked, do not add any more water if necessary Mi! Folks in Texas must always serve rice and peas and rice in coconut milk just with. Which I know NOTHING about Jamaican food recipes: Fay’s Blog small piece of plastic wrap top... Thyme sprigs and garlic and put to boil rice properly to write it down remember... Still have a distinctive taste and the scotch bonnet chilli in this recipe be made without milk! Little fresh hot pepper sauce sprinkled on top of rice and peas can be to! Is because of a number of times ( with success ) making tonight with smothered turkey wings, and... That I found you!!!!!!!!!!!!. I must be doing something wrong become it comes out mushy sometimes my husband another... Or oxtail and it’s delicious mom is guyanese and my rice was hard due to the coconut (! I let you know anyone in the cooking stakes and an amateur just impressed friends. Dried thyme is good too to me like you miss-read the recipe the time! Boiling water or what you may know as kidney beans and it still tasted great lasts for less time the.

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