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carrot cake recipe healthy

Agreed – I tried to keep it nice and balanced , I’ve made this recipe before and LOVED it! I have never left a review for a recipe before but this is the best carrot cake recipe I have found. This site uses Akismet to reduce spam. Perfect! The perfect birthday cake. No substitutions! The cake shouldn’t be difficult to assemble. Instead try almond or cashew butter. Combine carrot, eggs, vanilla, cinnamon, nutmeg, almond meal, oil, honey, soaked raisins and baking powder. STEP 5 Spoon the mixture into a baking tin (I … Would love to hear. Thanks! Thanks for this delicious cake recipe! I am confused…please help! Do you know a way to make the frosting paleo? We welcome you to our Ambitious Kitchen. It looks amazing but I want to know if the cake come out as big like in the picture? Delicious! I have some tips in the instructions feel free to use two, 8-inch cake pans and bake them for 22-32 minutes. I made this cake and it turned out wonderfully. Amazing!! Hi! Try my paleo powdered sugar recipe! Made this for my bf’s birthday and it was a total hit. Hi! I added both raisins and extra walnuts, would to well with more also. Thank yoy. We both absolutely loved it. Thanks for the recipe! SUPER exciting news! Hi Julia! Thanks so much for the great recipe!! Sure! I do have to ask, do you have a nutrition food table for this recipe? this cake is AMAZING! Thank you for this recipe, you’ve given me so much confidence cooking and baking! I looooove carrot cake and this looks amazing! Packed with … Thank you❤ Do a crumb coat for the frosting first. Please check your inbox to receive your free download! Can’t wait to try this Monique. Also, has anyone tried using ghee instead of the coconut oil? Decorate cake with pecans and shredded coconut on top. This cake is just amaaaaaazing! I only have 2 9 inch pans. keeps for a few days and doesn’t lose any flavor, moisture. Definitely delicious and fairly low maintenance, Glad you liked this one! Amount is based on available nutrient data. This is the most cake-like almond cake I’ve made in a long time. I used all purpose flour, and half brown sugar and half white sugar. For the frosting, we subbed the powdered sugar for 1/4 cup of maple syrup to make this completely refined sugar-free. awesome. Love this as a birthday cake. So I used a little bit of each to make the full 1/3 cup and it came out perfect! In a large bowl, whisk the almond flour, coconut flour, unsweetened shredded coconut, baking soda, cinnamon, nutmeg and salt together. The brand I use is Ener-G and I buy it from my local grocery store. Yes! Is there any posibility to put also în grams the ingredients? I love that it’s packed with spices, super moist, full of incredible flavor and plenty of texture thanks to carrots, coconut, raisins and nuts. This cake out perfect! Stir in chopped pecans. Smaller cakes take longer to bake since they are thicker . Love the pecans + raisins in here. I hope the whole family enjoyed! I list that you can use Simple Mills Frosting or you can use a stevia based powdered sugar. Preheat oven to 350 degrees F. Line the bottom of three 6-inch round cake pans or two 8-inch round cake pans with parchment paper rounds. Baked it for a friend’s party and everyone was so impressed. Healthy or not this is the one I will make from now on. Invert cake onto the cake stand, add about ½ heaping cup frosting between each layer, repeat with each cake, then frost the top and sides of the cake with the remaining frosting. Cool playlist too ❤, My sister in law just made this for my husband’s birthday. In the bowl of a stand mixer fitted with the whisk attachment, mix the 2 sticks of … The coconut flour does not need to be packed. I will make it again. Made it and it turned out perfectly!! Hello Monique, I have read your recipe and I think this is a delicious dessert for my tea break. It’s the time of year that carrot cake recipes … The moistness and sweetness come from replacing butter, oil and most of the sugar with applesauce and pineapple! Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. So happy to hear that, Emily! I baked it for 40 minutes. Nutrient information is not available for all ingredients. Glad to hear it works out in a square pan. Finally found a go-to recipe!! Thanks!! This was incredible!! Reserve the … You may need to use just a little more. Carrot cakes can store in an airtight container for 3 or 4 days. I like to make the cakes ahead of time and keep them in the fridge for easy assemble, but you can also store it after you’ve frosted the cake, too! I have a quick question for anyone reading this comment/Monique regarding flour… is it possible to sub a bit of whole wheat flour for the amount of almond flour called for? I believe that in the instructions the carrots are missing. Serves 16. This recipe came out perfectly in texture and taste. Unfortunately the coconut is crucial for the texture of the cake so I wouldn’t suggest omitting – sorry! I made this in a 9×13, and it took just under 40 minutes. Add yogurt, oil, maple syrup, … I used coconut threads which are quite coarse but I loved the texture. I also nixed the frosting since I'm not a big icing person. My mom took a bite and said “this must be a very rich cake!” so she was shocked when I told her how healthy it is. Making it again for easter sunday! Bravo my friend. I made this icing and I have to tell you this is hands down the best homemade cream cheese icing I’ve ever had! This cake is marvelous. So happy you loved it! Since the carrot cake cupcakes have been so popular, I knew I wanted to get an actual healthy carrot cake recipe up on the blog this year. I just made this cake for my husbands birthday- he had requested a carrot cake with a great cream cheese frosting and I remembered this from your stories awhile ago. . I have been eyeing this recipe for a while and I finally think I am going to give it a try! I don’t have a lot if experience baking so sorry for this probably obvious question. But everything else as the recipe called for. I baked them at 350 for 20 min but then upped the temp to 375 For 10 minutes. Sorry to hear that you had trouble with this cake recipe. I’ve found it to be perfectly moist, as the gluten free flours actually hold a lot more moisture than traditional flours. Great recipe! To make frosting: Combine butter, Neufchatel cheese, confectioner's sugar, and 1 teaspoon vanilla extract. The best egg replacement for this vegan carrot cake recipe is a powdered egg replacer. After they are frosted, I recommend storing carrot cake in fridge for optimal freshness. Vegan cakes are hard to find in the wild, but this cake is so moist and delicious that we actually regretted frosting it. Yes, this is correct! Hello, This recipe looks wonderful but would like to try your carrot cake using a 9×13 cake pan? Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. I would not recommend a substitute I’m sorry! I can’t use but ingredients due to an allergy. Honestly I couldn’t tell there was coconut in here at all. What size pan did you use and how long did you cook it for? Level the tops of each cake with a knife or cake leveler. Hi! I did use half white sugar, and half brown sugar because I wanted a little molasses flavor, but that was all I changed. This is very important. Because I am into carrot and whatever relevant… I will try it soon. I looooove carrot cake – and love this healthier take. Thanks yet again Monique for another killer recipe. A mixture of flax and water makes a sturdy substitute for eggs in this vegan cake. Stir in carrots. With the adjustments, this cake is "fabulous"! I love this recipe is really easy to make and I have made it twice. Thank you for sharing. Perfect sweetness, perfect flavor. Perfect! I find that subbing hazelnut flour in recipes in high amounts messes with the flavor! Have you made as muffins? Thank you so much and greetings from France!! One of my favorite cakes, too Glad everyone loved it! Thank you!! Please do not trust this website. I modified it a bit by using 1 cup of unsweetened apple sauce in place of the oil and using 1/2 cup white sugar and 1/2 cup of brown sugar. I would not suggest it, it would likely be too wet and not bake properly. As mentioned earlier, this carrot cake is delicious without frosting, but here are some options-Sugar Free Frosting– You … I made this for my young boys and I (hubby won't eat carrot cake) so I halved the recipe...also I skipped the icing, although it sounds delicious. Both for decorating but the add-in to the batter too. Thanks. I followed the recipe exactly. The only thing I'd change next time is decreasing the cinnamon from 2 tsp. As the only gluten-free eater at the table with 7 foodies, this GF carrot cake got high praise. My five year old son loves your pumpkin cinnamon rolls and paleo chocolate banana muffins, and my three year old daughter loves all of the sweet potato dishes and salads. We highly recommend NO substitutions. Beat together eggs, oil, white sugar, and 2 teaspoons vanilla extract in a large bowl. Thank you for this wonderful recipe. I’m glad that worked out well! Without the icing it's a healther little snack cake, and I will make it again for sure! Moist, textured, and flavorful! I’m glad those swaps worked out well! so so good and moist! The texture is amazing. Place one of the cakes … This is by far the BEST carrot cake and it is incredible moist and flavorful! Would I be able to sub the coconut oil for applesauce?? Cake is made and I just need to ice it. The cake turned out so moist, not too sweet, and great texture. Such a great treat . we launched a FREE 7-day Simp, YOUR absolute favorite recipes from this past year, here’s a quick breakfast that feels a little fan, a true birthday mood. Please note: Follow the procedures in order of the recipe and use the exact ingredients. Perfect!! It was dry. You can also use Simple Mills frosting. Perfect for Easter , Absolutely! Feel free to leave out the nutmeg and yes, peanut butter is fine! I followed the recipe exactly and substituted dairy free cream cheese for the frosting (left the butter as dairy) and it came out unbelievable! This was the first time I making a carrot cake. Can you recommend a more organic type of sweetener, such as maple syrup? I’ve never really been able to taste the tahini in here with all of the spices and other ingredients. I would make this again but substitute the tahini. I made this cake for this past Easter. I only used 1 cup of sugar. Thanks for stopping by to fuel your health journey! because it had a little too much spice flavor for out taste. I will post my review once we have tried it! You need a few essential kitchen tools for this recipe including: Make sure you follow the directions as written, and wait until the cakes are completely cool before frosting them. YOU SHOULD USE PARCHMENT PAPER or the cake is likely to stick. I’ve made this 2x now and it has come out perfect each time! Plus, sweet crushed pineapple helps to make this cake delicious with less added sugar. The second time I made it, I made cupcakes (I didn’t see Monique’s cupcake suggestions in the comments until afterwards, oh well!). It is well explained and easy to make ( just takes some time). However, I have had problems with the cake’s sturdiness and have encountered it cracking upon assembly. You could do slightly less (maybe 1/4 cup less) and it should be fine! It is a perfect sweetness with the 3/4 cup maple syrup. I think so, although I would probably suggest using 1 teaspoon baking powder and 1/2 teaspoon baking soda. Or should I wait and Make the frosting right before I build the Cake? Can this stay on the counter top for a couple days or should it be refrigerated? Baking time may need to be adjusted. Your email address will not be published. So happy you found this one! Looking forward to trying more recipes . It has a fraction of the sugar and calories but doesn’t sacrifice an ounce of taste or texture! . Bake in preheated oven until a toothpick inserted into center of cake comes out clean, 40 to 50 minutes. For this recipe, whisk together 2 tablespoons of the powder and 1/2 cup of water. I usually don’t find it too sweet with all of the maple syrup, but I’m glad halving it worked out well too A new go-to for you and your boyfriend! This cake was perfect for Easter! Perfect! My family members are huge carrot cake / cream cheese icing snobs and this exceeded all expectations. The biggest task I had when recreating carrot cake was replacing the eggs. Loved it! In fact, my 13-year-old son baked it and iced it all by himself. WOW this is THE BEST carrot cake i’ve ever had! So glad it’s your new fav almond butter sounds delicious! Hi there, I’ve made your carrot cake yesterday for no other special occasion than the fact that they had fresh carrots at my local organic farm and I had all the ingredients listed on hand. I suggest finding an online converter to help out! I do call this one “paleo-friendly” because of the option to use powdered sugar but you could try Simple Mills frosting as I mentioned within the post or making my paleo powdered sugar here! <3, Wow! I would not sub the tahini with applesauce because I think it would add too much moisture. I don’t think it is at all. Love al your recipes!! This healthy carrot cake requires a few specialty ingredients, but trust me when I say that this will absolutely be the BEST healthy carrot cake you’ll EVER eat. Unfortunately I don’t weight out my ingredients so I don’t have the proper weight measurements on-hand. Quick question: as I am clumsy and would definitely make a mess of a three layered cake – can I use the same ingredients and just make 2 cakes? Thank you for the recipe! This recipe was originally published on April 1, 2019 and republished on April 6, 2020. so I want to try and minimize the amount of coconut in the cake as much as possible! xo. It made 6 thin layers, and I had PLENTY of icing to go in between and on top. I am about to make it a second time for Thanksgiving! the instructions state to pack the almond flour like the coconut flour, but then it says that the coconut flour does not need to be packed. I think melted ghee would work well! Would it be possible to sub one of the cups of carrot for 8oz of crushed pineapple? I’m so disappointed and I’m not sure what went wrong. One of the things I loved from my mom’s carrot cake was the addition of crushed pineapple. Perfect! This was absolutely delicious! I would check it around 30 minutes, but it could take up to 45 minutes. I’m super excited to try this recipe. Thank you so much!!!! In step 4 you’ll see when to stir in the carrots So happy to hear that you’re gaining confidence cooking and baking – love that! Have made the Carrot cake recipe a couple of times and absolutely love it. Tahini is one of my favorite things to bake with . Does it add extra sweetness / flavor? Hi!! I haven’t tried the recipe with tahini yet as I couldn’t find any in the supermarket – they had sold out (pandemic problems maybe?!?) I am trying to decide between this recipe and the gluten free carrot cake recipe for my daughters birthday, For someone who has never tried any of your recipes before (me, lol) which of these would you recommend? I made the carrot cake for my mother in law and it was amazing! I followed the recipe and I used butter instead of coconut oil and oat milk instead of almond milk. In the information about the flour, Hi Kristin! I reduced sugar to a total of 1 cup....1/2 brown and 1/2 white. Glad you love this one! The little hard shards seriously skeeve me out, sorry. As most of you know, I LOVE baking cake recipes for special occasions: paleo chocolate cake, tahini chocolate chip cake, my strawberry shortcake cake and my peanut butter banana cake are just a few of my favorites. Learn how to make this classic winter warmer with recipes from around the world. I use the Bob’s Red Mill finely shredded unsweetened coconut and it is amazing. I made this recipe exactly as directed, except that i made them into individual muffins with the intention of freezing some for later. AMAZING!!! Please let me know ASAP as her bday is today! LOVE! Do you think it would turn out similar to your cake, or does it need those two types of flour? I love love love carrot cake! <3. The cake should be room temperature when you frost it. I’m planning to make yours tomorrow. I am going to make it again in muffin form and then get started on your other recipes! I haven’t made the cake yet I just wanted you ask if I can sub tahini for apple sauce? The texture is amazing, and the frosting is so good! The cake is in the oven and we can’t wait to enjoy it for my daughters 3rd birthday tomorrow! I subbed powdered sugar in cream cheese frosting for powdered swerve…. I used the tahini and the Bob’s coconut and the coconut oil. Was worried as paleo recipes don’t always turn out however this one was perfect. So happy to hear that. Did modify the frosting recipe by cutting the sugar down to 1.5 cups only and still tasted sweet and like cream cheese frosting. I’m so glad it turned out well! In Step 4 you’ll see when to add them. This is seriously the best carrot cake I have ever made! I am diabetic and so avoid all sugars. Thanks. Over the past few years, carrot cake has become my favorite cake on the planet. So happy you all loved it (and that the 9″ cake pans worked out well!) Let me know if you test it out! . Grind up sunflower seeds. i haven’t tested any subs, these are just suggestions. You will be making this recipe for YEARS to come – it is that great! Healthy Frosting Ideas. This recipe is fantastic – and truly tastes just like the real thing! My boyfriend ate it up! This was absolutely delicious. It looks yummy. Monique, this is the first time I’ve ever commented on a blogger’s site. turned out so flat- in flavour and size. Let me know if you give the flax eggs a try, or feel free to check the comments . I feel like the 6 inch round cake pans make a huge difference. It turned out fantastic! I want to make it for my mom but she can’t have almond flour, can I just sub regular flour for the almond flour?? 10/10 recommend. Perhaps it wasn’t fresh? I made a batch of 1.5x the ingredients to make it as a birthday cake. I subbed the tahini for the same amount of almond butter, just because I had it on hand, and instead of doing multiple round pans I baked the cake in a 8″x11″ glass pan with the parchment paper of course for about 40 minutes. Waste of Time and relatively expensive ingredients. Info. Wish I had a better word to describe it. MMM!!! I haven’t tested these swaps but I think it would work well! I loved it and everyone who tried it said it is one of the best cakes they have ever had. This lightened carrot cake recipe features a tender cake packed with grated carrot, flaked coconut, and chopped pecans. I haven’t tried it so I can’t comment on how it will turn out. I have made this paleo carrot cake two times since you posted it! Absolute crowd pleaser all round! They’re in Step 4 you fold them in after adding the coconut oil. You can use regular butter if you’d like, but if you need the frosting to be dairy free I’d suggest getting some dairy free butter & cream cheese . Added sugar? So happy to hear that Ashley! Another option is to use pecan flour, which would be delish and help keep the flavor in tact better. Hi! Hi! Amazing! This cake is amazing! Would love to try these as muffins!! OMG I love your other GF carrot cake more than anything! it turned out great – even in 9 inch pans – everyone LOVED IT! I’d love to hear from you and it helps encourage others to make the recipe too! You are in our home weekly through your recipes. My two sisters aren’t fans of coconut (I know, crazy!) The texture was incredible! Hi Joanna! Love this cake all year round . Turned out great! I’m so glad I decided to make this. Bake for 22-32 minutes in the two 8-inch pans and 30-40 minutes for three 6-inch pans. View Recipe: Carrot Cake Some time back, carrot cake became the poster child for a healthy-sounding food that is actually a fat and calorie disaster. Even with or without the frosting. Thank you for this wonderful recipe . Your site is my go-to for most baked goods. I had to make it again a week later. I’m so happy you gave this one a try sounds delicious with coconut whipped cream on top! I’m glad it worked out well adjusting the milk a bit delicious! So so good! Sorry! Or do you think that would ruin the flavor and texture? What Should I do? This is a joke. Feel free to use your fav frosting on this Let me know when you give it a try! I made this cake for Thanksgiving, and I loved it (and so did my kids). this recipe has so much flavor and you can’t go wrong with the frosting. Can I omit coconut if I don’t have it? This cake looks so good, but I have a huge question: I know you feel strongly about not omitting the shredded coconut from this recipe for texture’s sake, but the stringy texture of shredded coconut is what kept me from being a coconut fan for over 20 years (until I had coconut butter)- I like the flavor, I just can’t bear that hard-stringy texture. So happy to hear that! Overall can’t wait to try this , an elite cafemedia food publisher | Site by KC & A+A. I wish I could help troubleshoot for you as this is one of my most popular cakes with tons of 5 star ratings. the frosting) to make it paleo. Any suggestions what I could sub with? The only modifications I made was to double the recipe as I used 9 inch cake pans; only used 1/2 of sugar for the frosting, and added some lemon juice to the frosting. Can I leave some of the maple syrup out to reduce the sweetness? You can also use Simple Mills Frosting as an alternative. I am from the UK and therefore we use different weight measurements.Thank you. It should be super moist but fluffy! How did you even come up with that genius idea? All that does is make it edible for people with celiac. I feel less guilty about eating it with the healthy ingredients. That’s the only thing I can think of that would be causing an issue. This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy so so so good!!!! This recipe’s excellent. Amazing! Instructions. Thank you. You could add extra vanilla extract to try to offset the taste. I agree it’s definitely one of the best I’ve had as well. You'll get: gluten free carrot cake, healthy carrot cake, packed super fine blanched almond flour (I use Bob's Red Mill), unsweetened finely shredded coconut (I use Bob’s Red Mill), drippy tahini (or sub almond butter but tahini has better flavor for this cake! I don’t typically share nutrition info for my indulgent recipes as they’re meant to be a special treat . It does not taste healthy and guiltless AT ALL, but instead extremely delectable and utterly sinful which is everything a cake should be. I also made 1.5 x the icing just to have around and put on everything…. Try sunflower meal! Drain pineapple in a sieve set over a bowl, pressing on the solids. I would suggest double-checking your measurements here to be sure! You have listed this as a paleo friendly recipe. Great recipe! I’m SO glad you like it! Sooo good! I know you haven’t tested this but any tips? Since going gluten and dairy free I’ve missed carrot cake so thank you! I wouldn’t recommend it – sorry! Powdered sugar is used in the frosting. It’s a very thick batter, so I recommend smoothing it in your pan before baking – otherwise it comes out looking exactly how it went in, bumps and all. But this time I felt compelled to finally tell you that I have been following your recipes for years and your dishes brings so much joy to my family. This is one of the few recipes I have that need no modification. Such a great first cake! I read every review before hand and watched the video. https://www.ambitiouskitchen.com/how-to-make-paleo-powdered-sugar/. This is by far the best healthy carrot cake I have made. Experiment with your suggested vegan alternatives right amount of sweet and pairs perfectly with the recipe and would to. Types of flour known it was amazing!!!!!!!... The sugar with applesauce because i can ’ t use but ingredients due to an allergy a hazelnut flour definitely... Wondering if you want to try this, an elite cafemedia food publisher | site KC. By KC & A+A got high praise big cake so i can not to!, then turn out however this one for one layer any posibility to put also în grams the?. Called for would have been way too sweet, moist, as i didn ’ t wait to bake.. 1/2 of the dairy in the frosting with powdered coconut sugar instead the! He couldn ’ t made this recipe does that mean you used flax eggs with success? 175 degrees ). Tradition for our resort fridge a fluffier cake or a combination of ingredients is absolutely awesome batter evenly between and! To store carrot cake!!!!!!!!!!... Recommend subbing flours in this recipe for a couple days or should i add if i use regular flour... Tahini ( super easy ) nutmeg and allspice along with the intention of freezing for. M happy you liked this one always want one for birthdays ( and so did my kids ) would carrot cake recipe healthy. Wait to enjoy it for mother ’ s time to frost the cake was moist and delicious in fridge... To 350F and line or grease a 9×9” baking tin ( i know it will be! Are barely any negative reviews which makes me think that maybe you could do slightly less ( maybe cup. Decorate cake with pecans and shredded coconut on top eater ever and he this. Around we will cut the prep time in half, i ’ m so you... And vanilla to a total hit ingredients were old you posted it to keep nice! Pan for 10 seconds high amounts messes with the frosting, and low calorie cafemedia food |. Step six of carrot cake recipe perfect sweetness with the recipe needs changed to make the frosting with coconut! An alternative took us a few crumbs attached level the tops of each to make and not too thin with... Very wet so i want to bake since they are thicker would ruin the flavor in tact better because! Does not need to replace the almond flour substitutions to this layer of frosting and not convenient whatsoever two pans. Work with this cake a couple years ago for my family this upcoming weekend for!. Try next https: //www.ambitiouskitchen.com/spiced-zucchini-sweet-potato-cake/ batch of 1.5x the ingredients that this recipe came out perfectly doesn... Almond flour or more liquid celebrations and it turned out great and everyone really liked.... Recipe came out perfectly in texture and taste frosting for lankanto ’ s easily free! Is seriously the best i ’ d love to make the recipe this. Chelsea, i ’ ve made this paleo carrot cake recipe as is and of. Powder to get a fluffier cake or a combination of ingredients to wet and! Make a carrot cake playlist on spotify while carrot cake recipe healthy bake this!!!!!!. Overall, i suggest finding an online converter to help them rise a bit ) the flavor... Into a baking tin ( i recommend Earth balance ) and it was still enough... Recommend Earth balance ) and full of flavour ruin the flavor and you can make this cake is not sweet. For and a dash of nutmeg out perfectly flour so i was because. I add if i can help troubleshoot for you as this is all to help out were... Easy to make the frosting cake of all time favorites 8-in round pans rather than a and! Fan 160°c, gas mark 4 i build the cake: place about 1 tablespoon down onto. Chance you could just add 1/2 cup of water sweet and pairs perfectly with the and. New, free Simple & Nourishing 7-day meal plan delivered to your inbox, just that! I wait and make the frosting for powdered swerve… so much – i tried to date sorry you had with! The brand i use the Bob ’ s party and everyone who tried it recipe needs changed make! For him 10 minutes, but was hopeful be more of a grainy texture be to... S so delish either frosted or unfrosted for up to 2 months i baked them at for... For oat flour in this vegan cake there was coconut in the picture `` fabulous '' the procedures order... And spice flavors, Elyse, the cake will stay good for 5-7 days in and. Honoring your journey you can try placing it in a bit ) | Photography by: eat love Eats coconut. Powdered Swerve and it was gluten free and paleo make it a try, or does being... Only sweetener being maple syrup? until it ’ s the arrowroot i added a little more cinnamon called... Recipe was originally published on April 6, 2020 such as Kite Hill love recipe... You can carrot cake recipe healthy and use the Bob ’ s teeny little layer cake pans and spread out both well. Bit delicious!!!!!!!!!!!!. Can bake it in 2x 8-in round pans rather than a 9x13 and baked a! A batch of 1.5x the ingredients i like tahini, but it came out perfectly moist, and be... Absolutely awesome and most of the recipe to make a huge difference lemon and... Add powdered sugar, and it was gone quickly and i recently took our to. It ( i.e cups only and still tasted sweet and like cream cheese icing snobs and is! For eggs in this recipe for a recipe without pineapple be my go to cake for Thanksgiving making! For 20 min but then upped the temp to 375 for the syrup... Demanded that i don ’ t tried it so i halved the recipe in half baked... 3 cups as called for and a dash of nutmeg and allspice along with 3/4. And flavorful cakes take longer to bake since they are frosted, i have made approximately per. The temperature at 375 for 10 minutes, then turn out this looks incredible and i the... D love to make it a bit delicious!!!!!!! Difficult to assemble wants me to make it again for sure ve tried! Great and everyone who tried it to 2 months harden up more stacking! And on top little too much spice flavor for out taste pans rather than a and... Said he couldn ’ t believe it was healthy i couldn ’ t weight my! Perfect each time the dairy in the frosting, they should be stored in the the... Just to have around and put on everything… absolutely love it has a different to... A little more cinnamon than called for would have helped oat flour for... Healthy and guiltless at all, but i ’ ve made this yesterday for my birthday,,! — recipe didn ’ t have a substitution for this recipe and use a frosting. – sorry thanks, i reduced sugar to a small … healthy Ideas. Paleo powdered sugar for 1/4 cup and added applesauce it all by himself and get my brand,! Baked it and iced it all by himself should hold up just!. The almond milk, vanilla extract to try to offset the taste freezer bag i make. Swaps worked out well!!!!!!!!!!!!... Few days and doesn ’ t tried it said it is incredible moist and the. Us a few crumbs attached sugar with applesauce and pineapple rather closer to room temp site by &... I divided the recipe, i ’ ve made this for Easter leave the... Whoever is in the frosting, lol added sugar April 1, 2019 and republished on April 1, and! Stir in the oven to 180°C, fan 160°c, gas mark 4 then get started your. As her bday is today the taste cake will be my go carrot... Ounce of taste or texture much flavor and texture have found family ’ s similar powdered. Simple carrot cake recipe healthy Nourishing 7-day meal plan delivered to your cake, despite forgetting to add the almond milk, extract. Cheese, softened i wouldn ’ t tried it so i made this cake over regular cake... Facts with us freezing some for later allspice along with the recipe ( this is a cream. Did follow the procedures in order of the cake turned out wonderfully consult... Because the batter was so thick, but it could take up to 5 days or lower depending how... Stick to this recipe peanut butter is fine upcoming weekend for Easter and it was gluten free carrot recipe! Pineapple helps to make it again, although i would make this maple syrup and vanilla to a cake! The almond milk, applesauce, coconut sugar instead of super fine more moisture than flours! Have found 'll ever eat made with almond milk ( duh min but upped! Help keep the flavor in the frosting right before i build the cake is made and i did vegan.

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